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English
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Indulge in Sweet Mastery: Culinary Confections Unveiled Are you yearning to master the art of creating exquisite pastries? Dive into "Culinary Confections: A Palette of Pastry Delights" where every page unveils the secrets to perfecting the art of baking. Whether you're a novice or an experienced baker, this book is your gateway to crafting confections that mesmerize the taste buds. About This Book:Unlock the Secrets: Delve into step-by-step guides...
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The second book in The French Cook series, following The French Cook: Sauces, classically French trained author Holly Herrick dips into the marvelously versatile world of choux pastry, or pâte à choux. The buttery, nutty, even-flavor of this dough invites myriad flavors, in both sweet and savory categories and in many shapes - cream puffs, éclairs, rings, and more.
Whether it be a savory petit éclair filled with an avocado mousse layered with...
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English
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Twentyfive: Profiles and Recipes from America's Essential Bakery and Pastry Artisans, is a beautiful food arts book with 25 recipes and profiles of our most celebrated bakers including Chad Robertson of Tartine Bakery, Dominique Ansel of Dominique Ansel Bakery, Amy Scherber of Amy's Bread, Christina Tosi of Momofuku Milk Bar, Dana Cree of Blackbird and many more. These are agents of change and essential to the growth of the industry. They all come...
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Français
Description
Bienvenue dans mon livre de cuisine sur les amuse-bouches ! Les amuse-bouches sont de petites bouchées savoureuses qui stimulent les papilles gustatives avant un repas. Dans ce livre, je partage avec vous mes recettes préférées pour créer des amuse-bouches délicieux et élégants pour toutes les occasions, que ce soit pour un apéritif, un buffet ou une soirée entre amis.
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1,000 Ideas for Decorating Cupcakes, Cookies & Cakes features a vast collection of decorated dessert inspiration, with page after page of gorgeous photos. This book is a feast for the eyes and the imagination that will never leave you stuck for an idea. Get your creative juices flowing and see how bakers and decorators around the world have creatively used fondant, buttercream, gum paste, sugar paste, royal icing, and piping and molded designs to...
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Learn Pastry Recipes from Professional Cook Baker Bettie
"I wish I had this book when I started baking! It's not only a collection of amazing recipes, but it answers the 'why' to your baking questions."―Gemma Stafford, chef, author, and host of Bigger Bolder Baking
#1 Bestseller in Professional Cooking, Pastry Baking, Cake Baking, Pies, Desserts, and Cookies
Do you find baking difficult, or are you just not sure how it works? This cookbook is...
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Français
Description
Pour vous, un repas n'est jamais vraiment terminé sans une petite touche sucrée ? Cet ouvrage regorge de douceurs pour satisfaire vos papilles ! Les petits plaisirs de la vie font partie d'un mode de vie équilibré, et les recettes maison sont toujours des choix gagnants. C'est pourquoi nous avons rassemblé dans ce livre nos meilleurs biscuits et autres petites gâteries à moins de 150 calories par portion : le meilleur compromis pour combler...
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A Delicious Journey into the World of Savory Stuffed PastriesElevate Your Culinary Skills with the Ultimate Empanada Guide! Indulge in the delectable world of empanadas with our comprehensive "Empanada Cookbook." Perfectly stuffed, crispy, and bursting with flavors, empanadas are a beloved culinary treasure enjoyed worldwide. Whether you're a seasoned chef or a novice in the kitchen, this cookbook will inspire you to create empanadas that impress...
10) Macarons
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English
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With shops in Tokyo, Paris and London, Pierre Herme has taken the world by storm and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons are in a league of their own.
Macarons are the aristocrats of pastry; these brightly colored, mini meringues, daintily sandwiched together with gooey fillings have become a holy grail for cookery fanatics and there are even food blogs dedicated...
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Mmmm, doughnuts! A guide to making your own with an assortment of recipes included.
Ranging from classic Old-Fashioned style doughnuts to lemony-glazed baked doughnuts topped with pistachios and sugar-dusted beignets, this book includes something for all doughnut-lovers.
Yeasted, fried, baked, glazed, and sprinkled, doughnuts are enjoyed in all different shapes and sizes. Learn how easy making doughnuts at home is in this all-inclusive guide from...
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English
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Drool-worthy baked goods for any meal and occasion throughout the year-from fluffy cinnamon rolls to vegetable potpies to gingerbread cookies.
Be a hero at home or the next group gathering when you serve one of the over 120 delicious recipes in Williams Sonoma Baking Favorites, the essential collection of go-to recipes for homemade treats. From holiday classics like Bûche de Noël and Popovers, to kid-friendly treats such as Cinnamon Monkey Bread...
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How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations
"How to Cook That is the most popular Australian cooking channel in all the world, and it's not hard to see why." ―PopSugar
Editors' pick: Best Cookbooks, Food & Wine
#1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, Cooking by Ingredient, and Pie Baking
Offering a fun-filled...
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English
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Add a special touch to any occasion with this award-winning collection of over 125 mini dessert recipes that are sure to wow any group.
No one knows the art of making sweet miniatures better than acclaimed baking expert Flo Braker. And when it comes to charm and elegance, Sweet Miniatures has all the right ingredients for creating the perfect bite-sized morsel to suit any occasion. Welcome the coming of spring with a tempting bouquet of gorgeous...
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English
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La Pâtisserie des Rêves (translating literally as The Patisserie of Dreams) is the name of the world famous French pastry shops; the brainchild of pastry chef Philippe Conticini and entrepreneur and hotelier Thierry Teyssier. Their recipe book of the same name published in French in 2012 is published in English for the first time. The book contains over 70 recipes for their signature pastries, recipes include the traditional Saint Honoré (choux...
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English
Description
Bake your way through the entire day with James and Tiffany Fraioli's original recipes for new bakers!
Wake up to fun family favorites and foolproof recipes for muffins, scones, sweet rolls, pastries, quiches, breakfast breads, and more. In the afternoon, bakers learn how to perfect artisan sourdoughs, pitas, focaccias, naan breads, and other specialties made easy. Home bakers then explore an evening journey of inspirational recipes like fresh baked...
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Whet your appetite with five irresistible recipes from the Maison Cupcake founder.
Less is more when it comes to mini versions of your favorite desserts-and this sampler. Inside you'll find five baking projects for tiny treats, straight from the pages of Sarah Trivuncic's Bake Me I'm Yours...Sweet Bitesize Bakes. The fondant fancies, mini Victoria sponges, and little French macarons will introduce you to a world of confectionary cuteness. Be inspired...
18) Creative Éclairs: Over 30 Fabulous Flavours & Easy Cake-Decorating Ideas for Choux Pastry Creations
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English
Description
A top baking blogger, bestselling cookbook author, and Great British Bakeoff finalist shows you anyone can make delicious éclairs at home.
Choux is often thought of as being difficult to make, but if you follow Ruth Clemens's rules, you'll find it's the quickest and easiest pastry you'll ever make.
In this step-by-step guide, you will find:
· Foolproof advice on making and piping choux pastry
· Simple recipes for delicious fillings and toppings
·...
19) Mon Cher Éclair
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English
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Recipes that show you how to turn the classic French dough into modern-day pastries bursting with bold new flavors and bright colors-plus savory delights.
Taking the love of French pastries into the kitchen, Mon Cher Éclair shows how rewarding it is to make these delectable treats at home. Using just a couple of simple techniques, home cooks can easily master the basic recipe for pâte à choux dough and use it to make beautiful éclairs with modern...
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English
Description
Classic French cuisine-American-style easy.
Soufflés, boeuf bourguignon, macarons, and more-the French make it look so easy-and now it is for you too. The Voilà! Effortless French Cookbook serves up simple recipes to bring classic French fare and flare to your table for everyday delicacies.
From the cafes in Paris straight to your kitchen, this French cookbook combines tried-and-true recipes with the convenience of easy-to-find ingredients and...
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