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Author
Language
English
Description
Recipes that show you how to turn the classic French dough into modern-day pastries bursting with bold new flavors and bright colors-plus savory delights.
Taking the love of French pastries into the kitchen, Mon Cher Éclair shows how rewarding it is to make these delectable treats at home. Using just a couple of simple techniques, home cooks can easily master the basic recipe for pâte à choux dough and use it to make beautiful éclairs with modern...
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