Frank Carlson Library

Explains the long journey fruit, taking the oranges we eat as an example, has to go through to end up on our plates, including how they are planted, grown then harvested, and then shipped to supermarkets or stores.

An introduction to the basic concepts of food production, distribution, and consumption by tracing the production of orange juice from oranges to the finished product.

Describes how North American oranges are grown, harvested, processed, and shipped to consumers.