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Author: Rondeau, Amanda, 1974
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Book (5)
Author
Rondeau, Amanda, 1974
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What should I eat? (5)
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Nutrition (5)
Juvenile works (4)
Nutrition -- Juvenile literature (4)
Cereals as food (1)
Cereals as food -- Juvenile literature (1)
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1)
Fruits are fun
Author
Rondeau, Amanda
Series
What should I eat?
Publisher
Abdo Pub
Pub. Date
c2003
Accelerated Reader
IL:
LG
- BL:
2.1
- AR Pts:
1
Language
English
Book
Show Edition
Available from another library
Where is it?
See Full Copy Details
Place Hold
Description
Read Description
A simple introduction to the fruit group of foods and why fruits are important for us to eat.
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2)
The food pyramid
Author
Rondeau, Amanda
Series
What should I eat?
Publisher
Abdo Pub. Co
Pub. Date
�2003
Accelerated Reader
IL:
LG
- BL:
2.3
- AR Pts:
1
Language
English
Book
Show Edition
Available from another library
Where is it?
See Full Copy Details
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Description
Read Description
A simple introduction to the six foods groups and the importance of good nutrition.
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3)
Milk is magnificent
Author
Rondeau, Amanda
Series
What should I eat?
Publisher
Abdo Pub
Pub. Date
�2003
Accelerated Reader
IL:
LG
- BL:
2.2
- AR Pts:
1
Language
English
Book
Show Edition
Available from another library
Where is it?
See Full Copy Details
Place Hold
Description
Read Description
A simple introduction to the milk or dairy group of foods and why those foods are important for us to eat.
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4)
Proteins are powerful
Author
Rondeau, Amanda
Series
What should I eat?
Publisher
Abdo Pub
Pub. Date
�2003
Accelerated Reader
IL:
LG
- BL:
2.4
- AR Pts:
1
Language
English
Book
Show Edition
Available from another library
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Place Hold
Description
Read Description
A simple introduction to the protein food group and why proteins are important for us to eat.
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5)
Grains are good
Author
Rondeau, Amanda
Series
What should I eat?
Publisher
Abdo Pub
Pub. Date
�2003
Accelerated Reader
IL:
LG
- BL:
2.2
- AR Pts:
1
Language
English
Book
Show Edition
Available from another library
Where is it?
See Full Copy Details
Place Hold
Description
Read Description
A simple introduction to the grain group of foods and why grains are important for us to eat.
More Info
Add a Review
Add to List
SHARE
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