Catalog Search Results
Author
Publisher
The Countryman Press
Pub. Date
[2018]
Language
English
Description
Adding a daily dose of fermented foods to your diet can have an extraordinary effect on your health. Motivated by an unshakeable belief that food is medicine and that what we eat can promote great healing, fermentation expert Dearbhla Reynolds shows readers how to turn simple ingredients into superfoods using one of the world’s oldest methods of food preservation.
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request