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“Insiders' Guide to Connecticut” is the essential source for in-depth travel information for visitors and locals to the Nutmeg State. Written by a local (and true insider), this guide offers a personal and practical perspective of the state that makes it a must-have guide for travelers as well as residents looking to rediscover their home state.
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A History of Connecticut Food aims to acquaint the reader with the long and storied relationship of the state's people and their provisions. Each chapter will focus on a different crop, livestock, game, or prepared dish that Connecticut has either pioneered or made its own. Along with these brief histories, the book will feature traditional and modernized recipes. In short, A History of Connecticut Food will both inform the people of Connecticut about...
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Sail into New Haven Harbor and trek toward the beautiful form of the Sleeping Giant to discover Hamden, a picturesque gem nestled in the rolling hills of Connecticut. Witness the birth of the ?Industrial Revolution with the building of Eli Whitney's famous factory, wander past the buried cars in the Ghost Lot of Hamden Plaza and hear the tale of the courageous Hamden soldiers who fought in the Civil War. Journey with Eric D. Lehman as he uncovers...
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In the late nineteenth century, P.T. Barnum was known worldwide for his traveling circus, but to the city of Bridgeport he meant much more. The city's mayor and benefactor, Barnum was also a mastermind at urban planning. Thus, amid Bridgeport's growing industrial factories, orchestras played from the bandstand at Seaside Park and bucolic hills surrounded Bunnell's Pond. In this collection of narratives, Eric D. Lehman captures the city's natural beauty...
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Wine has been meticulously crafted in Connecticut ever since colonists discovered wild grapes growing on their land. At first glance the New England climate appears inhospitable for this fastidious fruit but a number of varieties thrive here, including pinot gris, chardonnay, cabernet franc, cayuga white and St. Croix. These carefully cultivated grapes have produced wines of unique characteristics and surprising quality. Join local wine enthusiasts...
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The state of Connecticut has 170 town or village greens that still exist today. These greens date back to Colonial times where they served as the physical and spiritual centers for these early towns. Today many town greens continue to be the center of town events, fairs, and other gatherings. Connecticut Town Greens will explore the history of these remarkable greens and provide a guide to current events.
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At the 400th anniversary of the pilgrims' arrival (1620-2020), it's time to look back, commemorate, and reflect on what New England has meant to its people, and to the world. New England at 400: From Plymouth Rock to Present Day describes how every generation of immigrants and natives, Puritans and patriots, has defined this land anew. It is a story of transformation, but also continuity, since "New England" embodies both a collective philosophy and...
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A tour through this New England state and the many writers who have lived and worked there. Connecticut has produced and inspired a dazzling array of literary talent. Helen Keller's adult stomping grounds were the woods and gardens of Easton, while Eugene O'Neill's childhood home in New London found its way into the pages of his greatest work. In this book you'll discover the secret passage to James Merrill's study in Stonington, and navigate Hartford's...
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Noah Webster, Charles Goodyear, P.T. Barnum and Katharine Hepburn all have Connecticut in common. Like so many other residents, they had an inventive spirit and drive that changed the course of history for the rest of the state. Some of the state's natives, like Eli Whitney and Henry C. Lee, pioneered new methods. Prudence Crandall and Helen Keller championed the rights of the underprivileged. Some, like Frederick Law Olmsted and Sol LeWitt, changed...
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