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English
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Khosrow and Shirin is a love story by Nezami Ganjavi--considered the greatest medieval Persian romance poet--based on historical characters of the seventh-century Iranian court. Written 850 years ago, the narrative poem is presented here for the first time in a stunning modern-verse English translation by Dick Davis, the pre-eminent translator of Persian poetry.
The love between an Iranian prince (Khosrow) and an Armenian princess (Shirin) is at...
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Français
Description
Ce livre, intitulé "Les éclats de bonheur - la magie des sourires contagieux des enfants / פְּצָעִים שֶׁל שִׂמְחָה - קֶסֶם שְׂמֵי חֶיְיָם וּצְחֻקֵי יְלָדִים", est une collection de poèmes en français et en hébreu célébrant l'innocence, la beauté et l'inspiration que les enfants apportent à nos vies. Chaque poème explore un aspect différent de l'enfance, de la pureté des cœurs à...
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Learn how to cook traditional Iraqi dishes the way they have been handed down from mothers to daughters over hundreds of years. This easy-to-use cookbook includes recipes for popular dishes, including: Chicken Biryani. Kabuli Rice (Lamb Rice with Pistachios). Shorbat (Green Dumpling Soup). Faisinjan (Chicken in Pomegranate Sauce). Shahkam Asheh (Rice Stuffed Vegetables). Masgouf (Baked Whole Fish)Mujaddara (Lentils with Rice). Zard w'Haleeb (Yellow...
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Strongly rooted in the culinary traditions of the Middle East and the Mediterranean, Lebanese food draws on the exotic tastes of these two styles. These delicious, easy-to-make dishes--abounding in vegetables, fruits, yogurt, grains, and pungent spices--also are ideal for the health-conscious diner. And, the recipes, from the scrumptious salads to the grilled kebabs, come from an author who learned them right in her grandmother's and mother's kitchens....
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Learn how to cook traditional dishes from Iran the way they have been handed down from mothers to daughters over hundreds of years.
This easy-to-use cookbook includes recipes for popular dishes, including:
- Chelow Kebab (Lamb Kebabs)
- Vegetable Kukoo (Persian Omelette)
- Gheimeh Badenjan (Eggplant and Split Pea Bake)
- Gormeh Subzi (Lamb and Herb Stew)
- Persian Rice
- Persian Koftah (Beef Rissoles)
- Sabzi Khordan (Herb Platter)
- Yoghurt
- Mishmishiya...
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This book explores Afghan poetry, with its roots entrenched in a rich oral tradition, carries the weight of centuries, echoing the soulful expressions of love, war, spirituality, and the profound resilience of a people shaped by a tumultuous history. This exploration endeavors to unravel the layers of Afghan poetry, tracing its origins, capturing its diverse forms, and celebrating the poets who have sculpted verses that resonate through the ages.
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The New York Times calls GROWING UP BIN LADEN: "The most complete account available of the terrorist's immediate family." (May 15, 2011)
A true story that few ever believed would come to light, GROWING UP BIN LADEN uncovers startling revelations and hidden secrets carefully guarded by the most wanted terrorist of our lifetime, Osama bin Laden.
"I was not always the wife of Osama bin Laden. Once I was an innocent child dreaming little girl dreams..."
Thus...
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English
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Will Saudi Arabia join the democratic wave in the Middle East? The uprisings and revolutions of the twenty-first century have not yet affected the stability of the House of Saud, which remains secretive, highly repressive and propped up by the West.
The Islamic Utopia uses a range of sources including first-hand reporting and recently released WikiLeaks documents to examine Saudi Arabia in the decade after the 9/11 attacks, when King Abdullah's...
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English
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Within the realm of literature, there are works that transcend the boundaries of words and meanings, seeking to communicate something far greater than their explicit expressions. "From the Song of Songs" by Ayman Sadik is one such book, where poetry becomes a vessel for hidden depths and subtle rebellion. Translated by Ahmed Gad, this collection of poems takes us on a journey beyond the confines of language, inviting us to explore the untamed potentials...
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One of the world's great cuisines lovingly and meticulously presented by an outstanding authority on food. Reveals the variety and flavor of the country itself.
"The Paula Wolfert I know is an adventuress, a sensualist, a perfectionist cook, a highwire kitchen improvizationalist. And this book is the story of her love affair with Morocco." -Gael Green
North Africa is the home to one of the world's great cuisines. Redolent of saffron, cumin and...
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"A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America's most knowledgeable food person and her books are full of insight, passion and brilliance."
-Anthony Dias Blue, CBS Radio, NY
"I think she's one of the finest and most influential food writers in this country…one of the leading lights in contemporary gastronomy."
-Craig Claiborne
Paula Wolfert, the undisputed queen of Mediterranean cooking, provides food lovers...
12) Aromas of Aleppo
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English
Description
When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin American cities in the early 20th century, it brought its rich cuisine and vibrant culture. Most Syrian recipes and traditions, however, were not written down and existed only in the minds of older generations. Poopa Dweck, a first generation Syrian–Jewish American, has devoted much of her life to preserving and celebrating...
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WINNER OF THE JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD
NAMED A MOST ANTICIPATED COOKBOOK OF SPRING 2018 BY BON APPETIT, FOOD & WINE, EPICURIOUS, TASTING TABLE, ESQUIRE, GLOBE & MAIL, and PUBLISHERS WEEKLY
"[Helou's] range of knowledge and unparalleled authority make her just the kind of cook you want by your side when baking a Moroccan flatbread, preparing an Indonesian satay and anything else along the way."- Yotam Ottolenghi
A richly...
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Dive into the vibrant world of Persian cuisine and culture with Nowruz: A Celebration of Persian New YearJoin us for Nowruz, the Persian New Year, as we celebrate the arrival of spring and the spirit of renewal. Nowruz, meaning "new day," marks the beginning of the Persian calendar and is celebrated by millions of people around the world .In this cookbook, you'll discover a treasure trove of authentic Persian recipes, each carefully curated to capture...
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James Beard Award winner of Outstanding Restaurant (2019)
James Beard Award winner of Outstanding Chef (2017)
James Beard Book of the Year and Best International Cookbook (2016)
The James Beard Award–winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens.
Ever since he opened Zahav in 2008, chef Michael Solomonov has been turning heads with his original interpretations...
16) Mediterranean Air Fryer Cookbook for Beginners: Easy-to-Cook Mediterranean Diet Recipes for Healt
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Embark on a gastronomic journey to the sunny Mediterranean with "Mediterranean Air Fryer Delights," your passport to a world of mouthwatering flavors and healthy cuisine. This cookbook is a celebration of the Mediterranean diet, renowned for its delicious simplicity and numerous health benefits. With the magic of the air fryer, you can now savor the rich and diverse flavors of the Mediterranean with ease, all while keeping your meals light, nutritious,...
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Antony Lerman traces his five-decade personal and political journey from idealistic socialist Zionist to controversial critic of Israel's aggression towards the Palestinians. As head of an influential UK Jewish think tank, he operated at the highest levels of international Jewish political and intellectual life.
He recalls his 1960s Zionist activism, two years spent on kibbutz and service in the IDF, followed by the gradual onset of doubts about...
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This book presents a comprehensive examination of the intricate relationship between Islam, diplomacy, and the realm of international relations. This enlightening publication delves into the historical, cultural, and political factors that shape Islamic diplomacy within the modern global context. It delves into how Islamic principles serve as influences on state conduct, the decision-making process in foreign policy, and the structures of global governance.With...
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Enjoyment, hospitality, tradition, creativity, sustainability and joy of life-these starting points were the inspiration for this book. The cooking of vegetables is treated with reverence in the lands that make up the rich and varied tapestry of the Middle East. The people depend on the grains and pulses, nuts, vegetables and fruits of the region for their daily food and Parvin Razavi has taken the fresh and varied cuisines of Iran, Armenia, Syria,...
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For four years, Jessica Stern interviewed extremist members of three religions around the world: Christians, Jews, and Muslims. Traveling extensively-to refugee camps in Lebanon, to religious schools in Pakistan, to prisons in Amman, Asqelon, and Pensacola-she discovered that the Islamic jihadi in the mountains of Pakistan and the Christian fundamentalist bomber in Oklahoma have much in common.
Based on her vast research, Stern lucidly explains how...
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