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From sauces to roasts and tagines to puddings, the National Trust brings you over 100 slow cooker recipes to try at home. From sauces to roasts and tagines to puddings, the National Trust brings you over 100 slow cooker recipes to try at home. Slow cooking is ideal for people with all kinds of lifestyles – from mums with a young family who want to put the supper on after the school run, to people who want to cook in the morning before they go to...
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"Cooking with Confidence" is more than just a cookbook; it's a comprehensive guide designed to empower both novice and experienced cooks alike. Authored by culinary expert [Author's Name], this book serves as a trusted companion in the kitchen, offering invaluable insights, techniques, and recipes to help readers conquer their kitchen fears and unleash their culinary creativity.From mastering basic cooking skills to experimenting with advanced techniques,...
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Learn to decorate your next cake with tulips, petunias, poppies, and other flowers in various stages of bloom that you can make with sugar paste.
Learn all the skills for making sugar flowers in this exquisite new collection from acclaimed sugar artist and bestselling author Jacqueline Butler. Building on the foundations established in Modern Sugar Flowers, this second volume introduces over twenty new sugar flowers in various stages of bloom,...
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In the follow-up to his New York Times bestseller Antoni in the Kitchen, Queer Eye star Antoni Porowski shares exuberantly easy dinners for every night of the week
Let's Do Dinner is an invitation into Antoni's easy kitchen. Dinner with Antoni means satisfying meals full of clean protein and loads of vegetables, with splurges of carbs and decadence. Simple, yes, but always special. Antoni keeps shopping lists short and steps and pans to a minimum.
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A comprehensive collection of muffin recipes from one of America's most acclaimed food writers
In her new book, Jean Anderson, the legendary, award-winning food writer, brings her incredible talents to muffins. In seventy recipes, Anderson covers every kind of muffin imaginable, from Corn with Country Sausage to Swirled Mocha to Old Vermont Cheddar–Cranberry. With such a wide range of choices for every season, you can bake these comforting treats...
7) Low Histamine Diet Cookbook: Savouring Wellness: Flavourful Recipes for a Low-Histamine Lifestyle
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In a world where dietary restrictions can feel like a constant battle against enjoyment, "Nourish Without Compromise: A Low Histamine Diet Cookbook" emerges as a beacon of hope. Crafted with meticulous care and culinary expertise, this comprehensive guide offers a plethora of delectable recipes tailored specifically for individuals adhering to a low histamine diet. Histamine intolerance, a condition characterized by the body's inability to effectively...
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100 easy everyday meals made in the Instant Pot using only 6 ingredients (or fewer!)
What could be easier than getting meals on the table with a push of a button? Doing it with only six ingredients or less. Forget about loading up the cart with a long list of special ingredients, time-consuming advance prep, and endless chopping and dicing. This book offers no-fuss recipes that complement the Instant Pot's many settings, for simple, satisfying...
9) Hot & Cheesy
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The cookbook that will make cheese lovers melt!
On a pizza, in a casserole, sprinkled on top, or stuffed inside, melted cheese makes an ordinary meal into a decadent delight. It's a staple ingredient in plenty of our favorite comfort foods-from a gooey macaroni and cheese to a spicy quesadilla-but never before have so many hot and delicious cheese recipes been brought together in one place.
Clifford A. Wright's Hot & Cheesy offers more than 250...
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Why are most of us so woefully uninformed about our kitchen knives? We are intimidated by our knives when they are sharp, annoyed by them when they are dull, and quietly ashamed that we don't know how to use them with any competence. For a species that has been using knives for nearly as long as we have been walking upright, that's a serious problem. An Edge in the Kitchen is the solution, an intelligent and delightful debunking of the mysteries of...
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Enjoy the best Japanese food at home with more than 100 dishes from the gastronomic megacity, including favorites such as miso, sushi, rice, and sweets.
While many people enjoy an almost cult-like reverence for Japanese cuisine, they're intimidated to make this exquisite food at home. In this comprehensive cookbook, Maori Murota demystifies Japanese cooking, making it accessible and understood by anyone interested in learning about her native food...
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New York Times Bestseller
When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef, and James Beard Award-winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook-featuring everything from breakfast to cookies and cake to soups and jams and more-demonstrating...
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It seems as if everything old is now new again with classic, home-style desserts like doughnuts and whoopie pies ever growing in popularity. And yet, there have been so few books on the topic of Jean Anderson's latest, Crisps, Cobblers, Custards, and Creams. The renowned author and food writer uses her years of expertise to put together a collection of more than 150 attractive desserts that range from silky, rich puddings to hot, baked cobblers and...
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Operative Mapping investigates the use of maps as a design tool, providing insight with the potential to benefit education and practice in the design disciplines.
The book's fundamental aim is to offer a methodological contribution to the design disciplines, both in conceptual and instrumental terms. When added to the resources of contemporary design, operative mapping overcomes the analytical and strictly instrumental approaches of maps, opening...
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Celebrate the joys of a great day in the kitchen and a meal shared with family and friends with this follow-up to the bestselling, IACP Award-winning Twelve Recipes, featuring next level, home-cook-friendly recipes for occasions large and small.
Twelve Recipes provided the basic techniques and recipes for essential home cooking. Now, A Recipe for Cooking takes home cooks to the next level.
Cal Peternell gives you everything you need to cook for...
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The Joy of Cooking for a new generation: A collection of easy-to-make, delicious, and original recipes from the kitchens of Blue Apron-the beloved national meal-delivery service-featuring 165 step-by-step, technique-driven dishes that will transform novice cooks into confident home chefs and will excite experienced cooks too.
Named for the uniform of apprentice chefs in professional kitchens, Blue Apron has made its mark from its exemplary meal-delivery...
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David and Charlotte Bailey are back with a new book focusing on the different ways to cook natural, unrefined and unprocessed vegetarian food on a grill. Exploring a growing market for cooking vegetarian food outdoors, David and Charlotte bring their expertise and show you a wide variety of techniques and recipes for a vegetarian friendly barbecue menu. Fresh Veggie BBQ also includes more practical elements of barbecuing, such as an exploration of...
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"Healing from Within: The Lyme Disease Diet Cookbook" is a comprehensive guide to navigating the challenges of managing Lyme disease through nutrition. Authored by experts in integrative medicine, nutrition, and Lyme disease awareness, this cookbook offers a wealth of information, practical advice, and delicious recipes tailored specifically to support individuals living with Lyme disease. The book begins with an in-depth exploration of Lyme disease,...
19) The Optimum Low Oxalate Diet Cookbook: Balancing Wellness: Flavourful Recipes for the Optimum Lo
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Navigating dietary restrictions due to oxalate sensitivity can be a daunting task, but "The Optimum Low Oxalate Diet Cookbook" serves as a beacon of culinary creativity and wellness. Crafted with meticulous attention to both flavor and nutrition, this cookbook offers a treasure trove of delicious recipes tailored specifically for individuals seeking to embrace a low oxalate lifestyle. Oxalates, naturally occurring compounds found in many plant-based...
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Laura Mason brings you over 50 crumble recipes from the National Trust. Laura Mason brings you over 50 crumble recipes from the National Trust. Following on from the hugely successful 'National Trust Book of Scones', this is a salute to Britain's ultimate comfort food – crumbles. With over 50 crumble recipes – plus some cobblers too – you'll have the perfect recipe to cosy up with, every time. From classic recipes like apple and blackberry...
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