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Chicken remains the most popular dish on the menu and the perfect food when you're going low calorie. Here are recipes that will satisfy your appetite without expanding your waistline: quick, easy-to-make, and flavorful stir-fries, stews, grills, roasts, salads, and sandwiches, along with inspiring mix-and-match sides (even desserts). Try favorites like Chicken Tortilla Soup, Barbecue Chicken Cutlets with Citrus Slaw, and Healthy Makeover Chicken...
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ON TOP OF SPAGHETTI, and a whole lot more! In the newest addition to the 101 series, 101 Things to Do with Meatballs is filled with recipes that will become instant favorites among family and friends. Some of the tasty dishes include Breakfast Burritos, Meatball Sliders, Thai Pizza, Feta Meatballs with Cucumber Yogurt Sauce, Tortellini Meatball Stew, Chinese Beef Noodle Soup, Piping Hot Buffalo Subs, Enchilada Meatballs, Chipotle Meatball Pasta, Savory...
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Everybody loves bacon, and these delicious recipes feature it in much more than just breakfast dishes. You'll find new twists on old favorites as well as inventive new recipes for salads, soups, sandwiches, appetizers, entrees, and even desserts! Try Asparagus, Bacon, and Caramelized Onion Pizza; New England Clam Chowder; Bacon, Egg, and Colby Cheese Quesadillas; Bowtie Pasta with Broccoli and Bacon; Crispy Fried Rice; and Savory Bacon Smokies.
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Pork chops are in! And, no one knows more about them than Ray Lampe. They are lean, easy to cook, and the perfect protein choice for everyday meals. These 60 mouthwatering recipes celebrate this beloved cut in all its glory, capturing the splendor and range of chops with all their porky goodness in new and inspiring dishes, from Balsamic and Vanilla-Glazed Pork Chops to Spicy Pork Chop Lettuce Wraps. With as many recipe choices as there are cooking...
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In the last decade since the publication of Bruce Aidells's hugely successful The Complete Meat Cookbook, the world of meat cookery has changed radically. With the rise of small farmers and the Internet, a more diverse supply is available- not only of beef, pork, lamb, and veal, but also of bison, venison, and goat. Today's shopper confronts a host of bewildering, often misleading labels: "certified organic," "humanely raised," "vegetarian diet,"...
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Everybody knows that meat loaf is the ultimate comfort food, but what else can you do with that easy-to-use, affordable, nutritious freezer staple? Here are 101 easy and delicious recipes to make the most out of ground chuck, hamburger, and turkeyburger.
Included are recipes for appetizers, side dishes, soups, sandwiches, burgers, meat loaf, main dishes, and more. You'll get a kick out of these easy, tasty recipes: Beefed-Up Bean Dip, Beef Wontons,...
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Satisfy your craving for bacon no matter the meal with over 50 sensational recipes from some of America's hottest chefs.
Legendary chef and food writer James Beard wrote of bacon, "There are few sights that appeal to me more than the streaks of lean and fat in a good side of bacon, or the lovely round of pinkish meat framed in delicate white fat that is Canadian bacon." Whether you crave its flavorful crunch in the morning, the salty taste it lends...
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Everyone loves meatloaf. It's the ultimate in homey comfort food, easy to make and, with a fluffy mound of mashed potatoes and some gravy, about as close to heaven as a meal can get. Maryana Vollstedt, author of such comforting favorites as Big Book of Casseroles and Big Book of Easy Suppers, presents her favorite recipes, including a classic loaf using a mixture of ground beef and sausage, a lively version with a horseradish-crumb topping, and an...
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Embark on a mouthwatering culinary journey with "The Ultimate Orange Chicken Cookbook." This comprehensive cookbook offers a diverse collection of recipes that showcase the tangy and zesty flavors of orange chicken. With a range of delicious dishes spanning multiple chapters, you'll discover new ways to enjoy this beloved classic. Begin by immersing yourself in the world of orange chicken with an introduction that explores its rich history and remarkable...
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Get the Summary of Steven Rinella's Meat Eater in 20 minutes. Please note: This is a summary & not the original book. "Meat Eater" by Steven Rinella is a reflective journey into the world of hunting, where Rinella shares his personal experiences and the cultural significance of the practice. He recounts various hunting expeditions, from a close bear encounter in Montana to a survival-driven ptarmigan hunt in Alaska. Rinella discusses the ethics of...
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101 delicious lamb recipes and everything you need to know to deliver the best results, whether you're a beginner or a more, experienced chef.
The 101 series expands with an all-new, everything-you-need-to-know guide to making delicious lamb recipes. This cookbook features 101 delicious, diverse and accessible recipes, all of which have been thoroughly kitchen tested. Lamb 101 also features a simple, contemporary-looking design that's as practical...
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Easy recipes for smoking meat that anyone can make at home-no experience required
Whether you're new to the practice or just want to brush up on the basics, Smoking Meat Made Easy is your ultimate guide to backyard smoking. Master the most flavorful techniques, with dozens of options that are easy to follow, and work with any type of smoker. From beef and pork to poultry and fish, these recipes are sure to please any palate, and clear instructions...
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When Rachael Ray wants to tell her 2.6 million viewers how to shop wisely at the meat counter, she invites veteran butcher Ray Venezia on her show. This handbook condenses Venezia's expert advice from 25-years behind the butcher block, giving every weeknight shopper and grill enthusiast the need-to-know information on meat grades, best values, and common cuts for poultry, pork, lamb, veal, and beef. The Everyday Meat Guide includes easy-to-follow...
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Enjoy your harvest with 60 easy, tasty venison recipes
This venison cookbook shows you how to bring the rich flavors of fresh venison to the table with ease, featuring 60 savory, step-by-step recipes that are perfectly suited for cooks of all skill levels.
Explore the different types of venison, how best to field dress your game, what the different cuts of meat are, and more. Once you're acquainted with the basics, you can start digging in to...
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Indulge in the tantalizing world of buttermilk fried chicken with this comprehensive cookbook, "Buttermilk Fried Chicken" Take your taste buds on an exciting culinary adventure as you discover the art and craft of creating mouthwatering fried chicken dishes that will delight your family and impress your guests. This cookbook begins with the classic buttermilk fried chicken recipe – a perfect balance of tender meat and a crispy golden crust that...
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Recipes are only as good as their ingredients, especially when it comes to meat. That's why having a good understanding of how to select, cut, and cook meat makes all of the difference in the final taste. Written by Ruby & White, one of Britain's leading butcher shops, Great Meat debunks myths and misinformation around selecting and cooking meat and offers up valuable information to meat lovers and serious home cooks who want to learn new and different...
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The only sous vide cookbook you will ever need!
The best part of Sous Vide, you ask?
Regardless of the level of your experience, you will be able to prepare the "Perfect" meal every single time.
Now, this might sound a little bit difficult to believe at first, but it's actually true.
Before exploring the more than 500 amazing recipes in this book, I would ask you to walk through this in-depth introductory chapter that will introduce you to the...
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Embark on an unforgettable culinary adventure with "Chicken Enchiladas Recipes" This enchanting cookbook takes you on a delightful exploration of the beloved enchilada, offering a treasure trove of delectable variations that cater to every palate, dietary preference, and occasion. Discover the art of creating mouthwatering enchiladas that transcend traditional boundaries. From classic chicken enchiladas to innovative fusions that merge cuisines from...
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Indulge in the world of irresistible flavors with the "Pepperoni Pizza Cookbook." This culinary treasure takes you on a journey that celebrates the iconic pepperoni pizza in all its forms – from timeless classics to innovative creations that push the boundaries of taste. With over 20 chapters of mouthwatering recipes, practical tips, and culinary insights, this cookbook is your ultimate guide to mastering the art of crafting the perfect pepperoni...
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Practical techniques and mouthwatering recipes for the perfect steak
Steak feels like a luxury, but you can cook up a restaurant-quality steak in your own kitchen anytime. Find out how easy it can be with this simple, practical steak cookbook. Clear instructions and 65 flavorful recipes help you learn and apply fundamental techniques like searing, smoking, sous vide, and even deep-frying to achieve the perfect steak.
Brush up on seasoning and...
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