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English
Description
The sous vide, the affordable and revolutionary cooking device now available everywhere, cooks any food for every meal to perfection. In this simple and easier-to-use edition of The Sous Vide Kitchen, join Anova sous vide recipe developer, Christina Wylie, and take your skills to the next level!
If you own a sous vide machine, chances are you've tried it out by cooking burgers, steak, and pork. But that's just the beginning. For years, restaurants...
Author
Language
English
Description
Discover the best way to cook everything: sous vide! Once only found professional kitchens--with machines costing thousands of dollars--sous vide has been reimagined. Over the past five years, some creative companies have pioneered tools that look somewhat like large immersion blenders and cost less than $200.With sous vide, food is sealed inside a plastic bag and submerged in hot water for long, slow cooking. The result is reliably juicy meat and...
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