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Author
Language
English
Description
Sunday Roasts contains eighty tantalizing recipes for slow-roasted meats, fowl, fish, and vegetables that compel a Sunday cook to enjoy good food and good living. With an earthy sensibility, that celebrates quality ingredients, beloved cookbook author Betty Rosbottom pairs the special-an herb rub, a tapenade, a twist of citrus-with the primal: a substantial cut of meat.
Also included is a selection of satisfying sides, plus chutneys, relishes, and...
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