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Author
Language
English
Description
The ultimate guide for making easy, fun, and delicious meatballs from different cultures to eat as snacks or main dishes, in stews or sandwiches.
The book begins with tips and tricks for the perfect meatball, including proper proportions, shaping, and an introduction to various cooking techniques. The rest of the book is organized by ingredient: chicken, fish, even veggie balls are described in detail. You'll find classic recipes for Swedish Meatballs...
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