Frank Carlson Library

Chef Paul Prudhomme, America's most innovative chef, invites you to take a Fork in the Road, a journey toward a different way of cooking. If your goal is to produce great-tasting, flavorful dishes that everyone will enjoy, yet are still good for you, then this is the cookbook for you! Chef Paul's new book offers not only recipes but a model for anyone who wants to modify his or her cooking to minimize the use of less healthful ingredients, yet retain...

With fast food and junk foods being the order of the day, thanks to our rushed modern existence, staying healthy is of prime importance. More often than not, we forego some of the most delicious food in order to stay healthy. Not anymore! It is not necessary to give up culinary delicacies to maintain good health. This book shows just how. The author offers recipes of dishes that are nutritious as well as low in calories and high on taste. This book...

The New York Times bestselling phenomenon delivers even more yum-tastic recipes in an easy-to-use cookbook containing 200 Hungry Girl recipes all under 200 calories.

A choose-your-own adventure for the healthy at-home cook! Make recipes that YOU can eat! In Easy Allergy-Free Cooking, Kayla Cappiello's recipes adhere to any allergies or food intolerances while still providing healthy, flavorful meals. It's all-inclusive, letting the reader choose from a variety of milks, grain substitutes, and meat replacements that work for them. Gluten-free, dairy-free, vegan, and vegetarians-this book welcomes everyone. Kayla's...

If you love fried foods, but don't want the oil, added fat, and mess of frying, then you will want this cookbook. It shows you how to "air fry" your favorite fried foods with little or no cooking oil. JL Fields, author of Vegan Pressure Cooking, has done the research, development, and testing, so you can serve crispy French fries, eggrolls, and all kinds of fried food in minutes – without frying. This amazing air-fryer appliance cookbook brings...

o En esta magnífica obra podrán encontrar toda la información que buscan aquellos a quienes les gusta la comida ligera, rica en fibra, vitaminas y proteínas, pero sin que pierda ni un ápice de su sabor o su calidad y sin renunciar a los platos más exquisitos o Se describen los principales grupos de alimentos (cereales, legumbres, verdura, fruta, leche y sus derivados, huevos, especias y condimentos), y se facilitan los mejores consejos para...

"Lean & Light: A Guide to Low-Fat Eating" is a comprehensive and empowering resource for anyone looking to embrace a healthier lifestyle through mindful dietary choices. Authored by leading experts in nutrition and wellness, this groundbreaking book offers a wealth of practical advice, delicious recipes, and evidence-based strategies for adopting a low-fat diet and achieving sustainable weight management goals. In a world where high-fat, calorie-laden...

The recipes in this book will enable you to get fit and become healthier. Keto vegan's cookbook for beginners will help you to minimize ingestion of carbs, merely 35g for every day like Beans, whole grains, rice, and pasta. Keto vegan's cookbook for beginners will help you to stay away from foods that are processed such as prepared foods, condiments sauces, and frozen meals. So I will advise you to read this cookbook carefully and follow the plans...

The ultimate low-fat cookbook Low-fat eating remains the most popular and medically sound way to lose weight and maintain good health. 1,000 Low-Fat Recipes is the bible of low-fat cookbooks. Here are recipes for every taste and occasion. There are appetizers, soups, salads, and sandwiches. There are main courses (both with meat and without), accompaniments, breads, and desserts. Golson even includes breakfast fare and a condiments and staples section...