Catalog Search Results
Author
Language
English
Description
This is a comprehensive scientific investigation into the effects of glucose and salts on sole leather, originally published by the United States Department of Commerce in 1919. The study is explained in detail and its results presented clearly and concisely with the aid of tables, illustrations, and photographs. This vintage book is recommended or those with an interest in leather boot and shoe production, and especially historical methods of quality...
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request