Frank Carlson Library

"Simple text and full-color photography introduce beginning readers to ice cream. Developed by literacy experts for students in kindergarten through third grade."--

"Everywhere you go, all around the world people are eating ice cream! And while some folks spoon up sundaes and some savor Syrian bouza--one thing is always true: ice cream is joy! Travel the globe, from Argentina to New Zealand, and discover a mouthwatering selection of cold, creamy treats just waiting to be enjoyed!" -- Book jacket cover.

Frozen delights are popular all year long, and now you can indulge with the delectable desserts found in Taste of Home 201 Frosty Treats. Whether served in a cone, stacked in a sandwich or piled into a piecrust, these frozen specialties can't be beat.

When Mr. Will, the local ice cream man, brings treats to the students at Ella Mentry School, Dr. Carbies will stop at nothing to ensure no one breaks his latest rule banning desserts.

George is looking for a way to beat the summer heat. Swimming, running through sprinklers, a glass of lemonade--none is able to help George cool off! What George really wants is a sweet, cold treat from the ice cream truck! But will he ever catch it?

Nancy Drew investigates when a recipe for ice cream is stolen.

From a beat-up postal van turned food truck, Coolhaus has rocketed to a national brand. Yahoo! called it "the best ice cream in America." The inventive sandwiches, named after famous architects, are sold in supermarkets across the country, as well as from trucks in Los Angeles, New York, Austin, and Dallas. Coolhaus has drawn accolades from the New York Times, Every Day with Rachael Ray, Time, and Good Morning America, to name a few, and from such...

Embark on a delectable journey into the world of Mochi Ice Cream with our comprehensive guide, "Mochi Ice Cream Recipe." This cookbook is your key to unlocking the secrets of crafting these chewy, sweet confections, providing a diverse collection of recipes that cater to every palate and occasion.Discover the art of creating the perfect Mochi dough, explore a myriad of tantalizing ice cream fillings, and master various wrapping techniques for flawless...

Joshua Davis and Bruno Tropeano, two guys right out of college, felt that something was amiss. People in Maine created some of the best of everything in the world-higher education, ships, television doctors, winter boots. But the gelato of which they dreamt could not be found here in Maine, or anywhere else in the United States. Josh and Bruno sensed both a responsibility and an opportunity and set off to rediscover the lost art. Imagining a long-forgotten...

Dive into the luscious world of cocoa with our "Chocolate Ice Cream Cookbook," where every page is a celebration of velvety indulgence. This cookbook is a treasure trove of delectable recipes that transform the simple pleasure of chocolate ice cream into an art form. Whether you're a seasoned dessert enthusiast or a novice in the kitchen, this collection offers a spectrum of flavors, textures, and international influences that will elevate your chocolate...