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Author
Language
English
Description
This book is an introduction to the management of food and beverage operations within a luxury hotel environment.
It provides detailed coverage of operational areas within the food and beverage department, based on multiple real industry examples, allowing the reader to grasp the intricacies of the day-to-day running of outlets.
Food and Beverage Management in the Luxury Hotel Industry is a reference for any hospitality management student wishing...
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