Catalog Search Results
Author
Series
Gourmet Detective mysteries volume 3
Language
English
Formats
Description
In Provence, France, the Gourmet Detective finds a badly mutilated corpse on the grounds of a vineyard and goes undercover as a journalist to find the murderer.
Author
Series
Gourmet Detective mysteries volume 8
Language
English
Formats
Description
When a celebrated Hungarian stage actress vanishes from the stately Danube Express, the Gourmet Detective finds himself enlisted in a desperate search for the perpetrator, whose agenda may be linked to a passion for exotic foods.
Author
Series
Language
English
Description
"The Physiology of Taste" by Jean Anthelme Brillat-Savarin is a must-read for anyone who loves the art of great food. Besides being famous for his lavish food parties and dinners, Brillat-Savarin was a French lawyer and politician during the French Revolution. He narrowly escaped France during the Reign of Terror, and the proceeded to travel around Europe and America before returning to his home and spending the rest of his days as a court judge....
Author
Series
Gourmet Detective mysteries volume 7
Language
English
Formats
Description
Kidnapped by a mysterious group of female chefs who want him to find and recover a missing cookbook, the Gourmet Detective becomes embroiled in a case of book forgery and murder.
Author
Language
English
Description
The farm-to-table tradition lived passionately by Claude Monet beckons one to take a culinary journey in his footsteps. Written by filmmaker Aileen Bordman and garden writer Derek Fell, the book shares sixty recipes linked to Monet's two-acre kitchen garden near his home at Giverny, France. Included is detailed information about the vegetables he grew, plus exquisite photographs and descriptions of the house interiors and gardens capturing Monet's...
Author
Series
Language
Français
Description
Que vous fassiez partie de ma communauté sur les réseaux sociaux ou que vous n'ayez encore jamais eu l'occasion de cuisiner l'une de mes recettes, vous trouverez certainement dans ce livre de quoi satisfaire le foodie en vous ! Heureux mélange des best of tirés de mon compte Instagram et de recettes inédites, ce livre est divisé en thématiques qui me ressemblent et m'inspirent : une section italienne et une section américaine qui rendent hommage...
Author
Language
English
Description
From New York's hottest and fastest-growing chain of gourmet food stores, a cookbook bursting with new flavors.
Founded in 1992 as a supplier of fresh and exotic ingredients to the chefs and restaurateurs of New York, the Gourmet Garage became a retailing leg when it opened its doors to the public a few years later. Now, award-winning cookbook authors Sheryl and Mel London and the experts of the Gourmet Garage show you how to select from the dizzying...
Author
Series
Language
English
Description
From sweet desserts to savory meals to mixed drinks there are many amazing uses for the delicious strawberry. With this book you will learn how to prepare everything from Strawberry shortcake to savory chicken dishes. to crepes, to the tropical drinks such as the Mojito and Margarita.
Each recipe is super easy to follow and a joy to prepare. I look forward to the next thirty days sharing these wonderful treats with you. Let's cook with strawberries....
Author
Series
Language
English
Description
A Book Of Scents And Dishes (A Vintage Cookery Books Classic) By Allhusen, Dorothy Originally published in the 1920s, this is a collection of recipes contributed by various members of aristocratic families for a charity cook book. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are republishing these classic works in affordable, high quality,...
Author
Language
English
Description
This is some of my best recipes with 40 years of experience as an Executive Chef in the culinary arts arena. The recipes are for the moderate level cook and they are easy to follow and very friendly. My recipes are providing great nutrition, education, and motivating and inspirational thoughts. My book was developed as a way for me to give back to people my knowledge of foods and to inspire and motivate everyone to create, think, visualize, and develop...
Author
Language
English
Description
The only Steam Oven Baking cookbook you need!
Combi steam oven baking has never been more approachable or more delicious. Turn out beautiful treats with Steam Oven Baking: 25 sweet and stunning recipes made simple using your combi steam oven.
This cookbook is full of sweet delights, with recipes written to shine using combi steam or steam settings. It covers breakfast and brunch bakes, morning or afternoon tea, desserts and adaptable basics....
Author
Language
English
Description
DO YOU HAVE A BIG FAMILY YOU'RE TRYING TO GET TO EAT HEALTHILY? From breakfast to dessert and much more, Perfect for family dinners, parties, or just for you to enjoy! This cookbook will help you make satisfying and healthy meals straight from a basic sheet pan.
This book explains: Delicious and easy to understand recipes that are specifically made for cooking in sheet pans, Each recipe has nutrition facts and serving suggestions, How to prepare...
Author
Language
English
Description
Swedish television personality and food historian Edward Blom is a cook with a big personality and a big passion. This to his culinary kingdom! Blom's expertise lies in the cultural history of food, and in Life Is a Banquet he throws open the archives and invites all to indulgence in the excesses of yesteryear's best recipes. These are Blom's favorites, each enlivened with his own personal slant.
Here is everything from the Bavarian Oktoberfest to...
Author
Language
Español
Description
Libro de cocina Instant Pot con deliciosas recetas
¡Sabemos que quieres convertirte en un maestro chef en la cocina!
Sabemos que quieres impresionar a tus invitados, amigos y a los que amas con tus habilidades en la cocina.
¡No tienes que seguir buscando!
¡El libro de cocina perfecto está aquí! ¡Lo hicimos justo para ti!
No te preocupes. No es un libro de cocina común. Es mucho más que eso: es un libro de cocina para Instant Pot lleno...
Author
Language
English
Description
Two of Canada's top wine and food experts combine their talents in this elegant, lively, award-winning cookbook. With more than 200 delectable recipes and full-colour photography by Rob Fiocca, A Matter of Taste is a unique and exciting collaboration that serves as a primer in the art of matching food and drink.
Author
Language
Español
Description
Sous Vide atrae a personas de todo el mundo. Con este método se puede cocinar la gran variedad de comidas.. El método de cocina del restaurante atrae no solo a los cocineros, sino también a las amas de casa y a los enamorados de la comida.
En las páginas siguientes encontrarás algunas de las mejores recetas de sous-vide. Estas son las recetas simples que pueden ahorrar el tiempo. Así que no hay necesidad de preocuparse por pasar todo el día...
Author
Language
English
Description
Making cheese at home is one of the joys of a self-sufficient lifestyle, along with gardening, canning, and raising chickens. Author Janet Hurst is a twenty-year-veteran home cheesemaker, who shows you how to easily craft your own cheddar, feta, chèvre, mozzarella, and 50 more cheeses. Included are profiles of 20 artisan cheesemakers-from Cypress Grove, Vermont Butter and Cheese, Shelburne Farms, Does Leap, Pure Luck, and more-and their favorite...
Author
Language
English
Description
A guide to making forty eight types of cheese from your own home, plus seventy five recipes to transform your creations into delicious dishes.
Just a short decade ago "American cheese" meant orange individually wrapped slices. In the rural renaissance of the new century, many Americans have discovered the world of real cheese for the first time. From warm, milky mozzarella and handcrafted goat cheese to complicated Monterey Jack and Gorgonzola, cheese...
Author
Language
English
Description
Discover incredible recipes to make at home with this gorgeous, full-color guide to crafting upscale, creative meals with a Himalayan salt block.
Revealing the tasty dishes you can make with your Himalayan salt block, this book details how to get the most out of this hot, new chef's tool. With The Simple Art of Salt Block Cooking, you will become the master of savory and inspire guests with professional techniques and mouthwatering recipes.
• CURE...
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