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Author
Language
English
Description
Warm, crumbly cornbread. Chicken sizzling in the pan. Childhood memories filled with delicious, home-cooked dishes and your family there to enjoy it with you. Cast iron's popularity faded in the '70s-replaced by chemically processed cookware-but today's cooks are reigniting a passion for wholesome cast-iron-cooked meals. This ain't your grandma's kitchen-caring for and cooking with cast iron is easy, healthy, and totally Pinterest worthy.
In Modern...
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