Frank Carlson Library

The Good Treats Cookbook for Dogs contains more than 50 recipes for all-natural homemade treats for our canine companions. Although not everyone makes, or even buys, high-end food for their dogs, everyone loves to spoil their dogs with treats. But, The Good Treats Cookbook for Dogs contains far more than simple dog-bone shaped peanut butter treats; it provides instructions for making over-the-top human-grade baked goods. Unlike other pet books on...

"Energy is passed along through a tangled web of all living things. From producers, to consumers, to decomposers, explore food webs. Follow along with easy-to-understand content tied to the curriculum of upper-elementary and middle school students written at a 2nd to 3rd grade reading level. Dyslexia friendly font and design make learning accessible and a recap at the end promotes checking for understanding to aid with comprehension. It's key biology...

Visionary, charismatic master chef, Ludo Lefebvre, and his Los Angeles cult hit "pop-up" restaurant LudoBites are worshipped by critics and foodies alike. LudoBites, the book, is at once a chronicle and a cookbook, containing tales of the meteoric career of this "rock star" of the culinary world (who was running kitchens at age 24) and the full story of his brilliant innovation, the "pop up" or "touring" restaurant that moves from place to place....

Embark on a culinary journey through the pages of "Lentil Love," where the humble lentil takes center stage in a symphony of flavors, aromas, and nourishment. From comforting classics to innovative creations, this cookbook is a celebration of the versatility and goodness of lentils in our kitchens. Dive into a world of hearty soups, stews, chilis, and more, each recipe carefully crafted to showcase the unique character of lentils and their ability...

Embark on a culinary adventure with "Kiwi Jam Delights," a comprehensive guide that explores the vibrant world of kiwi-inspired preserves. From the luscious green landscapes of New Zealand to your kitchen, this book is your passport to unlocking the sweet, tangy, and versatile flavors of kiwi jams. Discover the Essence of Kiwi:Delve into the fascinating history of the kiwi fruit, a jewel of nature with roots in the southern hemisphere. Learn why...

Embark on a culinary journey like no other with "Cauliflower Creations: A Bechamel Adventure Cookbook." This innovative cookbook invites you to explore the endless possibilities of two culinary powerhouses – cauliflower and Bechamel sauce. Delve into the world of cauliflower, learning about its varieties, selecting the freshest produce, and mastering preparation techniques. Discover the creamy richness of Bechamel sauce, from its traditional roots...

"Sauce Secrets: A Restaurant Sauces Cookbook" invites you to embark on a flavorful journey through the world of sauces, where culinary creativity knows no bounds. From classic French reductions to exotic Middle Eastern chutneys, and from quick and easy marinades to luxurious sous vide creations, this comprehensive cookbook explores the artistry of sauce-making in all its splendor. Discover the transformative power of sauces as you learn to elevate...

Want to learn to cook? Don't know where or how to start? Try this! I am not a professional chef. I am just a food lover who has learnt to cook good home-food! It's taken me a while, perfecting each of these dishes to the point that they are repeatable. So, if I can cook these recipes, then so can you. You do not need a huge kitchen with endless cupboards full of stuff. Just a few essential things, like a pestle and mortar and a spice grinder, together...

Embark on a tantalizing journey through the enchanting world of pomegranate molasses with "The Pomegranate Pantry." In this culinary masterpiece, discover the magic of this versatile ingredient as it transforms ordinary dishes into extraordinary culinary creations. From breakfasts bursting with flavor to elegant entrees, festive holiday specials, and seasonal celebrations, this cookbook offers a treasure trove of recipes that showcase the rich and...

The Top of Its Class!The Best Homemade Baby Food on the Planet was nominated for the 2012 International Association of Culinary Professionals annual Cookbook Awards competition. Considered the gold standard among cookbook awards and widely lauded as the most selective in the industry, the IACP has been presenting its cookbook awards for more than 25 years to promote quality and creativity in culinary writing and publishing. Past nominees include Julia...