Catalog Search Results
1) Good burger
Series
Publisher
Paramount
Language
English
Description
When Mondo Burgers' high-tech hamburger haven open across the street from the tiny Good Burger diner, it looks like the diner is done for, that is until Ed formulates a secret sauce that brings hundreds of new customers to their door. However, the manager of Mondo Burger is determined to get his hands on the sauce and put Good Burger out of business. Meanwhile, Ed and Dexter must rescue Otis, the world's oldest fast food employee, from the Demented...
Author
Series
Loving Spoonfuls volume 1
Language
English
Description
Mary is from the Phillipines. She cooks, she designs dresses and she is the past president of the "Friendly Filipinos". Come for the food, stay for the fashion show!
Author
Series
Loving Spoonfuls volume 6
Language
English
Description
Francoise Bradette-Nimbley is a French-Canadian "grand-mere" who (along with her sisters) teaches David about Touritere and Poutine.
Author
Series
Chef's Life volume 3
Language
English
Description
The restaurant gears up for a practice service when the new equipment and new menu will be tested in real time - but nothing is going as planned. One of the big changes to the restaurant's menus is the addition of a section called "Pimp My Grits," where Vivian exalts the lowly, quintessentially Southern ingredient in four distinct ways.
Author
Series
Intolerant Cooks volume 6
Language
English
Description
At Rayners Orchard, Tracy & Richard get their wild on with a Woori Yallock power smoothie, roast a perfect pork rib eye with quince and parsnip delights, and finish with a gorgeous (killer) baked cheesecake studded with pinenuts, sultanas and candied peel. Sticky icky, goodness me!
Author
Series
Intolerant Cooks volume 3
Language
English
Description
Tracy & Richard escape the rain, to find strawberry kisses are almost as nice as a strawberry & chia seed jam breakfast, pick capsicum from the vine for a BBQ beef with fodmap salad and share a pork sausage & red pepper penne from the end of the rainbow.
Author
Series
Tom Kerridge's Proper Pub Food volume 5
Language
English
Description
For many of us, we savor our hearty Sunday lunches at our favorite pub, and Tom would like to show us how to make them even more special. He starts with a classic roast beef, and ends with a lemon posset pudding, and a chocolate ale cake.
Author
Series
Intolerant Cooks volume 2
Language
English
Description
With olives falling from the sky at Campaspe Bend, Tracy and Richard take BBQ lamb to a new level, remind us why everyone can love a gluten-free Spaghetti, and finish with a divine lactose-free Roasted Pear dessert. Wowsers!
Author
Series
Chef's Life volume 7
Language
English
Description
Ben, Vivian and the twins pick muscadine grapes at a small local vineyard while learning the history of this native grape. Vivian visits Mike and Gator, her grape suppliers, and makes homemade wine. Back at the restaurant, Vivian makes a pizza with mulled muscadines, and Ben tests this new creation during their first stressful pizza night in the wine shop.
Author
Series
Cook's Tour volume 9
Language
English
Description
Continuing his travels in Australia, Anthony finds himself in Melbourne to try local dishes and a cheese and sausage factories.
Author
Series
Ottolenghi's Mediterranean Feast volume 4
Language
English
Description
Yotam explores Israel's fresh produce and seafood, and cooks with cutting edge chefs. Excited by the country's abundance of fruit and vegetables, he also travels to a remote farm, and forages for ingredients in the hills of Jerusalem.
Author
Series
Cook's Tour volume 10
Language
English
Description
This multi-cultural city is explored through its traditional food.
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request