Frank Carlson Library

Examines the fast-food industry and the changes it has made in American eating patterns while presenting a look at the modern meat-packing industry. Fast food has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled American cultural imperialism abroad. That's a lengthy list of charges, but here [the author] makes them stick with an artful mix of first-rate reportage, wry wit,...

Required by her cross-country coach to keep a food diary, an insecure teen finds that writing helps organize her thoughts, especially about issues that she, her best friend, and her mother face related to weight and eating.

"Teen mother Emoni Santiago struggles with the challenges of finishing high school and her dream of working as a chef." -- Ever since she got pregnant freshman year, Emoni Santiago has been doing what has to be done for her daughter and her abuela. The one place she can let all that go is in the kitchen, where she adds a little something magical to everything she cooks, turning her food into straight-up goodness. She dreams of working as a chef after...

In the gay community, a young, husky man is known as a "cub" Seventeen-year-old Theo fits the definition perfectly, but he is very self-conscious about his body. So when his best friend signs him up for a cooking competition at Heat, the city's newest trendy restaurant, Theo is nervous. He's confident in his baking ability, and dreams of opening his own bakery one day, but he's not a chef, and he hates being in the spotlight. As Theo survives round...

A wealthy dual citizen of Mexico and the United States rebels against his family's strict plans for his future in the aftermath of his older brother's tragic death, an event that compels him to secure a job with his favorite celebrity chef, a relationship that becomes complicated when he falls for his boss's daughter.

"To save her family's bakery, Salt, which as been at war with the Molinas' bakery, Sugar, across the street, Lari Ramires does the unthinkable by teaming up with Pedro Molinas to save both their bakeries, falling in love in the process"--

It's 1830s England, and Culinarians--doyens who consult with society's elite to create gorgeous food and confections--are the crème de la crème of high society. Helena Higgins, top of her class at the Royal Academy, has a sharp demeanor and an even sharper palate--and knows stardom awaits her if she can produce greatness in her final year. Penelope Pickering is going to prove the value of non-European cuisine to all of England. Her contemporaries...

While his friends prepare for college, Oscar decides his future is working with his grandfather on their food truck Hej Hej!, but when Oscar unexpectedly gets his first taste of adulthood he realizes his plans may be half-baked. High school senior Oscar Olsson hates school, struggles to read, and wants nothing to do with college. He knows exactly what he wants: to run a food truck with Farfar, the Swedish grandfather who's raised him, selling rullekebab...

"A shy teenager attempts to express how she really feels through the confections she makes at her family's pasteleria. A tourist from Montenegro desperately seeks a magic soup dumpling that could cure his fear of death. An aspiring chef realizes that butter and soul are the key ingredients to win a cooking competition that could win him the money to save his mother's life. Welcome to Hungry Hearts Row, where the answers to most of life's hard questions...

In Thalia's world there is no more food and no need for food, as everyone takes medication to ward off hunger. But when she meets a boy who is part of an underground movement to bring food back, she realizes that the meds are not working.