Catalog Search Results
1) Lumpia
Author
Series
Accelerated Reader
IL: LG - BL: 3.6 - AR Pts: 1
Language
English
Formats
Description
An overview of lumpia, from the origin of the food to how it is prepared and enjoyed today. Clear text and vibrant photos grab and hold readers' interest and QR Codes in each chapter link to book-specific videos, activities, and more.
2) Orange foods
Author
Accelerated Reader
IL: LG - BL: 1 - AR Pts: 1
Language
English
Formats
Description
"Simple nonfiction text with full-color photographs highlights healthy orange foods"--
3) Yellow foods
Author
Series
Accelerated Reader
IL: LG - BL: 1 - AR Pts: 1
Language
English
Formats
Description
"Simple nonfiction text with full-color photographs highlight healthy yellow foods"--
4) Red foods
Author
Accelerated Reader
IL: LG - BL: 1 - AR Pts: 1
Language
English
Formats
Description
"Simple nonfiction text with full-color photographs highlights healthy red foods"--
5) Green foods
Author
Accelerated Reader
IL: LG - BL: 1 - AR Pts: 1
Language
English
Formats
Description
"Simple nonfiction text with full-color photographs highlights healthy green foods"--
7) Empanadas
Author
Series
Accelerated Reader
IL: LG - BL: 3.5 - AR Pts: 1
Language
English
Formats
Description
An overview of empanadas, from the origin of the food to how it is prepared and enjoyed today. Clear text and vibrant photos grab and hold readers' interest and QR Codes in each chapter link to book-specific videos, activities, and more.
8) Butterflies
Author
Series
Accelerated Reader
IL: LG - BL: 0.9 - AR Pts: 1
Language
English
Formats
Description
"This photo-illustrated book for early readers tells how butterflies find food and briefly explains their life cycle. Includes picture glossary"--Provided by publisher.
Author
Series
Accelerated Reader
IL: LG - BL: 4 - AR Pts: 1
Language
English
Formats
Description
Brian Cleary's zany rhyming text introduces young readers to foods in the grains group, including pasta, crackers, cereal, and bread. Cleary also introduces the health benefits of these foods and provides information on how many servings of grains the USDA recommends.
10) Pho
Author
Series
Accelerated Reader
IL: LG - BL: 3.7 - AR Pts: 1
Language
English
Formats
Description
This book presents an overview of pho, from the origin of the food to how it is prepared and enjoyed today.
11) Macarons
Author
Series
Accelerated Reader
IL: LG - BL: 3.5 - AR Pts: 1
Language
English
Formats
Description
An overview of macarons, from the origin of the food to how it is prepared and enjoyed today. Clear text and vibrant photos grab and hold readers' interest and QR Codes in each chapter link to book-specific videos, activities, and more.
13) Sashimi
Author
Series
Accelerated Reader
IL: LG - BL: 3.7 - AR Pts: 1
Language
English
Formats
Description
This book presents an overview of sashimi, from the origin of the food to how it is prepared and enjoyed today.
15) Tacos
Author
Series
Accelerated Reader
IL: LG - BL: 2.9 - AR Pts: 1
Language
English
Formats
Description
"Simple text and full-color photography introduce beginning readers to tacos. Developed by literacy experts for students in kindergarten through third grade."-- Provided by publisher.
16) Spring food
Author
Series
Language
English
Formats
Description
Spring is a wonderful time of year. Readers will learn that there so many yummy foods to eat! Strawberries are ready for picking. Carrots are ready for cutting. Maple syrup is ready for harvesting. Complete with easy text and beautiful photos. Aligned to Common Core standards & correlated to state standards. Abdo Kids Junior is an imprint of Abdo Kids, a division of ABDO.
17) Paella
Author
Series
Accelerated Reader
IL: LG - BL: 3.5 - AR Pts: 1
Language
English
Formats
Description
This book presents an overview of paella, from the origin of the food to how it is prepared and enjoyed today.
Author
Publisher
Red Deer Press
Pub. Date
c2012
Accelerated Reader
IL: MG - BL: 7.9 - AR Pts: 2
Language
English
Description
An examination of the food consumption by school children in thirteen countries; focusing on school lunches, as wel as the inequality of food and the importance of health, nutritious food.
Author
Publisher
Clarion Books
Pub. Date
c2006
Accelerated Reader
IL: MG - BL: 7.4 - AR Pts: 2
Language
English
Description
Provides a review of the bond between Native Americans and buffalo's throughout history and examines how European settlers disrupted nature's balance and nearly caused the extinction of an animal so highly respected by the native tribes.
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request