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Anna was four years old when Fynn, then only 16 himself, found her wandering round London's Docklands one foggy night in the 1930s. Badly neglected and abandoned by her parents, he took her home to be cared for by his own family.
The impact of this extraordinary child on Fynn, his friends and the people in their neighbourhood was to be immense. Nobody who met Anna could remain the same: this intelligent, lively, precocious chatterbox had an outlook...
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"A charmer. Will beguile an hour of your time and put you in touch with mankind." -New York Times
Newly reissued with an introduction by Plum Sykes, this cult favorite is a delightful diary-think Nancy Mitford–meets–Nora Ephron-chronicling author Helene Hanff's "bucket list" trip to London (at the age of fifty-five!) after the unexpected success of her memoir 84 Charing Cross Road.
When she's invited to London for the English publication of...
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A Christmas Carol in Prose, Being a Ghost-Story of Christmas, commonly known as A Christmas Carol, is a novella by Charles Dickens, first published in London by Chapman & Hall on 19 December 1843. The novella met with instant success and critical acclaim. A Christmas Carol tells the story of a bitter old miser named Ebenezer Scrooge and his transformation into a gentler, kindlier man after visitations by the ghost of his former business partner Jacob...
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Venture back to the Boston of the 1800s, when Back Bay was just a wide expanse of water to the west of the Shawmut Peninsula and merchants peddled their wares to sailors along the docks. Witness the beginning of the American Industrial Revolution; learn how a series of cultural movements made Boston the focal point of abolitionism in America, with leaders like William Lloyd Garrison; and see the golden age of the arts ushered in with notables Longfellow,...
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Forages through New England's most famous foods for the truth behind the region's culinary myths
Meg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Storekeepers in Faneuil Hall and Duck Tour guides may tell you that the Pilgrims learned a recipe for beans with maple syrup and bear fat from Native Americans, but in fact, the recipe for Boston Baked Beans is the result of a conscious effort in the late...
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The little-known story of the first witch hunt in New England-nearly half a century before Salem. Connecticut's witch-hunt was the first and most ferocious in New England, occurring almost fifty years before the infamous Salem witch trials. Between 1647 and 1697, at least thirty-four men and women from across the state were formally charged with witchcraft. Eleven were hanged. In New Haven, William Meeker was accused of cutting off and burning his...
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A guide to the historic places, music and drinks that contribute to the charm of Cape Cod's nightlife. The Cape has been home to hundreds of popular nightclubs and watering holes over the past hundred years, featuring such timeless drinks as the Cape Codder and the Sea Breeze. From orchestras to digital playlists, the clubs have evolved with the times. While many famous locales, such as Johnny Yee's and the Compass Lounge, have been shuttered, other...
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The Commonwealth of Massachusetts was birthplace to the burgeoning "night lunch wagon" manufacturing industry in the late nineteenth and early twentieth centuries. These horse-drawn food carts eventually evolved into classic American diners. For many years, diner builders like the Worcester Lunch Car Company and J.B. Judkins Company operated in the Bay State, while few new diners opened for business after 1960. This left the state with a high concentration...
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The idea of a criminal record originated in the early seventeenth century when the magistrates of the Massachusetts Bay Colony began recording dates, places, victims and criminals. Despite, or perhaps because of, the strict code of the Puritans, some early settlers earned quite the rap sheet that landed them either in the stocks or at the end of a noose. With biting wit and an eye for the macabre, local author Robert Wilhelm traces the first documented...
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New England food and drinks writer Corin Hirsch explores the origins and taste of the favorite potations of early Americans and offers some modern-day recipes to revive them today. Colonial New England was awash in ales, beers, wines, cider and spirits. Everyone from teenage farmworkers to our founding fathers imbibed heartily and often. Tipples at breakfast, lunch, teatime and dinner were the norm, and low-alcohol hard cider was sometimes even a...
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"England. 1191. After the death of her friend and patron, King Henry II, Adelia Aguilar is living comfortably in retirement and training her daughter, Allie. Learning the practical knowledge of anatomy, forensics, and sleuthing that catches murderers, Allie is already a skilled healer, with a particular gift for treating animals. Her father, Rowley, Bishop of Saint Albans, and his patron, the formidable Queen Eleanor of Aquitaine, have plans to marry...
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Experience the fairs, feasts and foliage that herald harvest time in the Pine Tree State. Autumn traditions and flavors come alive in this nostalgic journey through New England's favorite season. Nature lore follows the ways of moose and bear and the great fall migrations of hawks and Monarch butterflies. Old-time fairs still feature horse-pulling, handcrafts and pie-baking contests. Apples, pumpkins and potatoes offer a delectable bounty for the...
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Rhode Island's ghostly heritage is as deep and profound as the history of the state itself. From the ghastly moaning bones of Mount Tom to the stately haunt of Judge Potter in a local library, Rhode Island's apparitions have been causing fear for centuries. Follow M. E. Reilly-McGreen as she reveals the ghoulish stories of the state's most haunted places. The author delves deep to unearth tales of fright little known to most as well as those that...
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Embark on a delectable culinary adventure with "New England Clam Chowder Recipes" This comprehensive cookbook takes you on a flavorful journey through the world of chowder, the beloved comfort food that warms the soul. From traditional New England clam chowder to international variations, creative adaptations, and even chowder-inspired desserts, this cookbook is your passport to a world of savory and sweet surprises. Discover the secrets to crafting...
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Over twenty thousand miles of highways and main streets crisscross the state of Connecticut, inviting hungry travelers and locals into the more than one hundred diners that dot the roadways. Among these eateries are some of the most prized American classic diners manufactured by such legendary builders as DeRaffele, O'Mahony, Tierney and Kullman. Author Garrison Leykam hosts a road trip to Connecticut's diners, celebrating local recipes and diner...
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The true story of a woman hanged in colonial Portsmouth for burying her stillborn out-of-wedlock baby. On a cold December morning in 1768, thirty-one-year-old Ruth Blay approached the gallows for her execution. Standing on the high ground in the northwest corner of what is now Portsmouth's old South Cemetery, she would have had a clear view across the pasture to the harbor and open sea. The eighteenth-century hanging of a schoolteacher for concealing...
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The literary history behind this beautiful mountain region. The Massachusetts Berkshires have long been a mecca for literary greats, from Henry Wadsworth Longfellow and Edith Wharton to Sinclair Lewis and Joan Ackermann. The Green River in Great Barrington inspired William Cullen Bryant's poetry. Charles Pierce Burton's childhood hometown, Adams, became the setting for his frolicking Boys of Bob's Hill children's books. During an interlude in Lenox,...
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A historian delves into the legendary story of the baby who saved a ship full of Scottish immigrants from pirates.
Meet Mary, ocean-born and named by an infamous pirate. Her birth saved a group of Scottish immigrants aboard a ship bound for New England in 1720. Halfway through the grueling voyage, pirates intercepted and captured the vessel. Upon hearing a baby's cry, the pirate captain promised to spare the lives of all on board if the mother named...
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