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Jake Holland's peaceful dairy farm is a sanctuary--one he wants to share with other worn and weary veterans. He just needs one more piece of land to start his program...and it belongs to Tori Lerner, his ex-wife. A collaboration could benefit them both, but with a past full of secrets between them, is there any hope for renewed love?
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Collecting the vast accumulated wisdom of two of the world's great cheesemakers, Cowgirl Creamery Cooks is one of those rare books that immediately asserts itself as an indispensible addition to the food lover's library. That's because Cowgirl Creamery Cooks is many things. It's an engrossing read that shares the story of the Cowgirls, but also of the rise of the organic food movement and creating an artisanal creamery. It's a primer on tasting, buying,...
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In Grilled Cheese, Please!, James Beard Award-winner Laura Werlin elevates the classic grilled cheese sandwich to a culinary center-of-the-plate meal through innovative and delicious recipes. Discover ooey gooey possibilities, such as Say Ole (Two Cheeses, Guacamole, Bacon, and a Corn Chip Crust); Brie, Mozzarella, and Sauteed Pears with Blue Cheese Butter; and Cheddar, Chorizo, Apples, and Pickled Onions on Ciabatta.
The recipes are arranged by...
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Vous raffolez du fromage ? Moi aussi ! Tellement qu'avec mon équipe, nous avons créé un volume entièrement consacré aux grandes tendances fromagées du moment, en plus de revisiter certains classiques. Dans cette bible gourmande, vous trouverez de l'inspiration à la tonne pour servir des bouchées, des entrées, des recettes de potlucks et même des plats principaux à base de fromage qui en mettront plein la vue à vos invités.
Les délices...
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By internationally acclaimed author Arto der Haroutunian, The Yogurt Cookbook includes glorious, four-color, mouth-watering photographs and over 200 recipes from hearty peasant fare to elegant, light dishes. It tells us the history of yogurt, how to make it and how it is easily used in all kinds of delicious recipes, ranging from the subtle flavors of Middle Eastern dishes to the spiciness of Indian and European foods. The many tempting appetizers...
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Slice it, dice it, melt it, shred it-or just eat it plain. There's no wrong way to savor the deliciousness that is cheese. But, as Adams and Barlow show, there are plenty of right ways to enjoy it.
Bake Gruyère on top of French Onion Soup. Crumble Gorgonzola into Pear and Candied Pecan Salad. Fill Lemon Crepes with mascarpone. Then overload Lasagna with cream cheese, cottage cheese, Parmesan, and mozzarella. Lead your stomach toward bliss with these...
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As the DIY movement continues to gain momentum, it's no wonder home cheesemaking is the next hot topic. And, from cheesemaking authority and teacher Louella Hill comes an education so timely and inspiring that every cheese lover and cheesemonger, from novice to professional, will have something to learn. Kitchen Creamery starts with the basics (think yogurt, ricotta, and mascarpone) before graduating into more complex varieties such as Asiago and...
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From the kitchen that brought us the I-have-never-seen-anything-yummier Grilled Cheese comes the it-just-got-yummier Macaroni & Cheese. The kid-friendly favorite is now being spotted at the trendiest restaurants around town, and this fantastic cookbook has it all. More than 50 classics range from the tried-and-true Yankee Doodle Dandy Baked Macaroni and Cheese, and quick to prepare specialties such as the yodel-worthy Alpine Macaroni with Appenzeller...
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A guide to making forty eight types of cheese from your own home, plus seventy five recipes to transform your creations into delicious dishes.
Just a short decade ago "American cheese" meant orange individually wrapped slices. In the rural renaissance of the new century, many Americans have discovered the world of real cheese for the first time. From warm, milky mozzarella and handcrafted goat cheese to complicated Monterey Jack and Gorgonzola, cheese...
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No matter where you live, you can have farmstead fresh eggs!
From the cities to the suburbs, backyards are filled with the sounds of clucking like never before as more people invest in having a closer connection to the food they eat and discover the rewards (and challenges) of raising chickens and cultivating their own fresh eggs. Whether you've embraced the local food movement or just love that farm-fresh flavor, The Farmstead Egg Guide and Cookbook...
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Simple dinners for Meatless Monday, Meatless Friday, or any night in between.
Weeknight Vegetarian shows how to put a tempting meatless meal on the table every night of the week. Using fresh produce, whole grains, vegetable-based protein, and healthy fats as the foundation, author Ivy Manning transforms fresh ingredients into tempting dishes.
Organized by season, chapters open with advice about the fresh ingredients and cooking methods best suited...
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Remember the nut-covered, pink-colored cheese balls served at grandma's house for the holidays? Well, these are not your grandma's cheese balls.
Updated for contemporary tastes, Michelle Buffardi's cheese balls come in both savory and sweet flavors, like
• cheddar
• blue cheese
• Buffalo wing sauce
• Bing cherry
• rum
• pecan
And cheese balls are just part of the story. Many of the recipes, photographed in gorgeous full color, are...
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A comprehensive yet concise guide to making cheese at home, featuring step-by-step instructions, recipes, advice, troubleshooting tips, and more.
Inside this book you will find everything you need to know to begin making cheese, from the tools and equipment for the job and basic recipes to making more complex cheeses and advice on setting up a small cheese business.
There is no need to be scientifically trained or an accomplished cook to make delicious...
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Discover a wide range of delicious and simple to cook egg bite recipes inside my new egg bite recipe book, Egg Bites Cookbook: A Selection of Delicious & Easy Egg Bite Recipes. A must-read book for anyone wanting to discover new egg bite recipes or for those who want to explore the world of simple to prepare, easy to cook and tasty egg bites. Inside my new egg bite cookbook, you will discover: Delicious Egg Bite Recipes.A selection of delicious and...
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Toasted golden in a pan or browned to melty perfection under the broiler, grilled cheese is the ultimate comfort food - and a meal in itself. And, believe it or not, it just got better. Author Marlena Spieler has created 50 mouthwatering new takes on this from her favorite. Her tantalizing pairings range from hearty Sage Sausage and Jack Cheese with Preserved Lemon to Melted Alpenzell, Emmentaler, Pear, and Cumin. There are also plenty of new twists...
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Get cracking with this egg-centric cookbook featuring a host of egg-making techniques and a delicious array of egg-based recipes.
This cooking primer covers the classic techniques for preparing the humble egg. From perfectly poached to softly scrambled, each method is clearly conveyed to ensure egg-cellent results. Using her skills as a cooking teacher, Slonecker suggests simple variations such as basting an egg with bacon drippings to add flavor...
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Discover a wide range of delicious and simple to cook omelet recipes inside my new omelet recipe book, Omelet Cookbook: A Selection of Delicious & Healthy Omelet Recipes. A must-read book for anyone wanting to discover new omelet recipes or for those who want to explore the world of simple to prepare, easy to cook and healthy omelets. Inside my new omelet cookbook, you will discover: Delicious Omelet Recipes.A selection of delicious and flavorful...
19) Cheese Balls
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From afternoon snacks to holiday crowd-pleasers, savor the many varieties of this retro treat with more than thirty no-fuss recipes.
Forget the cheese plate! A cheese ball is the perfect way to shake up the appetizer spread. This cheerfully cheesy cookbook offers more than thirty simple recipes as well as quick and easy dippers and toppings to serve alongside.
Cheese Balls features the classic Port Wine, the zesty Jalapeño Popper, the sweet Lemon...
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Create a feast for your eyes and taste buds with this easy guide to cheese boards
A cheese board makes a tasty and elegant addition to any occasion. Whether you're putting together a party platter or a simple appetizer plate for two, all that's needed is this foolproof guide and a love of fromage. Easy Cheese Boards simplifies the art of cheese arrangement, explaining the process of selecting cheeses, preparing accompaniments, and plating a showstopping...
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