Catalog Search Results
Author
Series
Publisher
Bullfrog Books, Jump!
Pub. Date
[2021]
Accelerated Reader
IL: LG - BL: 0.9 - AR Pts: 1
Language
English
Description
"In From Cow to Cheese, early fluent readers learn how cheese is made, from cows producing milk to cheesemakers processing it into cheese, to consumers buying it in a grocery store. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. From Cow to Cheese also features reading tips for teachers and...
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