Catalog Search Results
Publisher
PBS
Pub. Date
[2020]
Language
English
Description
Premiering on PBS, Vivian travels the changing South in search of the dishes that connect all, dumplings, hand pies, porridge and more, but which are expressed in delightfully different ways across cultures. Along the way, she meets new friends and teachers, and as she says, she discovers how breaking bread and sharing a meal can create a comfortable place to have meaningful, memorable conversations.
Author
Series
Ottolenghi's Mediterranean Feast volume 3
Language
English
Description
Ottolenghi's Tunisian experience begins in an unusual open-air restaurant that shines a light on the region's extremely fresh seafood and continues at a popular seaside cafe. Tunisia is also a melting pot of many cultures, as you will see.
Author
Series
Scotch The Story of Whisky volume 3
Language
English
Description
So great is worldwide love for Scotch whisky, many countries have begun making their own versions. It represents a threat to Scotland's dominance of the market. Presenter David Hayman travels to meet some of these rivals. His journey begins in Norfolk, where he encounters the thriving English Whisky Company. He visits Japan, learning of that great country's whisky culture, and then Tasmania, a world whisky hotspot. In Europe, Sweden represents cutting-edge...
Author
Series
International Chef Exchange volume 2
Language
English
Description
Chef Bas Oonk visits Michael's acclaimed restaurant 64 Degrees in Brighton to demonstrate his exquisite skills. He visits an organic chocolate producer, a traditional English Pub and the famous Victorian subterranean aquarium. Over in Den Haag Michael runs the kitchen at Basaal to show his own modern European style of cooking. He visits the local fish market, eats herring and learns about Genever.
Author
Series
Delinquent Gourmet volume 6
Language
English
Description
Rodney is in Sardinia, Italy, where he finds culinary inspiration around every corner. His first stop is high in the Sardinian hills where his hosts prepare their specialty - roasted suckling pig. After sitting down to an outdoor family meal (where even the dog helps himself!), Rodney samples a myrtle-flavored liquor before dancing with his gentlemen hosts.
Author
Series
Vegan Mashup volume 12
Language
English
Description
Inquisitive about tempeh -that quintessential and versatile meat free protein? Let's check in with The Vegan Mashup for three essential recipes that will have you reaching for tempeh time and time again!
Author
Series
International Chef Exchange volume 3
Language
English
Description
Swedish celebrity chef Christofer Johansson creates a stunning feast for the British locals. While in Sussex he visits an apple orchard and cider farm, and meets a local gamekeeper. In Linköping, chefs Jimmy and Jeremy cook up a Sussex storm. They tour a beautiful castle garden, an organic farm, and a fabulous lakeside restaurant.
Author
Series
Ottolenghi's Mediterranean Feast volume 1
Language
English
Description
Yotam begins his Mediterranean journey in the vibrant city of Marrakesh, inspiring his inner chef to create. He then travels to the luminous Atlas Mountains to dine with the Berbers before venturing onward to the coastal town of Essaouria.
Author
Series
Inside Lyndey's Kitchen volume 1
Language
English
Description
Lyndey uses her signature streamlined style to teach lessons in the kitchen from the most rudimentary level.
Author
Series
Intolerant Cooks volume 12
Language
English
Description
In the pastures of South Gippsland, Tracy & Richard fry up crispy buttermilk chicken, top a buckwheat mushroom risotto with anchovy gremolata, and end series one with a no-bake cashew cake jewelled with ruby-red cherries.
Author
Series
Vegan Mashup volume 2
Language
English
Description
Skip the plane ticket and take your taste buds on a flavor vacation. This episode explores easy vegan takes on favorites from Spain, Italy, and Greece. Toni makes Rosemary Potato Pizza with Oven Roasted Tomatoes and Asparugus / Miyoko makes a fragrant Paella / Terry makes Seitan Gyro Rollups / Guest Chef Cathi DiCocco makes perfect-for-sharing Braised Escarole and Garlicky White Beans. Wine, sunny beaches, and all-night parties optional.
Author
Series
Scotch The Story of Whisky volume 1
Language
English
Description
David Hayman surveys the state of the Scotch whisky industry and examines the threats to its world dominance. He meets coopers and coppersmiths, whose craft it relies on, before visiting Campbeltown to enrol on a distilling course. Hayman is then schooled in the alchemy of blending whisky by Kirsteen Campbell, Famous Grouse master blender, and visits distilling students at Heriot-Watt University.
Author
Series
Loving Spoonfuls volume 10
Language
English
Description
Aida Oducado prepares exotic dishes from the Phillipines and wins a ten dollar bet with David.
Author
Series
Chef School volume 3
Language
English
Description
Richard is torn between being a single parent and chef school apprentice. His internal struggle erupts on his night to be head chef and threatens his success at the school
Author
Series
Loving Spoonfuls volume 9
Language
English
Description
Sophie Tzoitis is a Greek grandmother who makes the definitive Moussaka and then turns the tables on David.
Author
Series
homemade Breads volume 3
Language
English
Description
Prepare yourself for the holidays and learn how to make special occasions breads and sweets for Christmas and any special event! Easy to follow recipes, step by step!
Author
Series
Chef School volume 4
Language
English
Description
Enfant-terrible Alex claims to have turned over a new leaf this year. He wants to stay clean and sober and graduate at the top of the class. But old patterns surface, and, once again, he becomes the centre of controversy and conflict
Author
Series
Vegan Mashup volume 7
Language
English
Description
Eat well, eat hearty, and eat meatless for less! The Vegan Mashup chefs will show you three wholesome meals that fit into any budget and never skimp on flavor and freshness!
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