Catalog Search Results
Author
Series
Accelerated Reader
IL: LG - BL: 1 - AR Pts: 1
Language
English
Description
In From Vine to Pizza, early fluent readers learn how pizza sauce is made, from tomatoes growing on vines, to cooking and seasoning the sauce, to jarring it. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables.
An infographic illustrates the cycle with real photos and descriptions. Children can learn more about pizza using our safe search engine that provides relevant,...
Author
Series
Accelerated Reader
IL: LG - BL: 1 - AR Pts: 1
Language
English
Description
In From Seed to Jam, early fluent readers learn how jam is made, from strawberry plants growing, to cooking the fruit, to jarring the jam. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables.
An infographic illustrates the cycle with real photos and descriptions. Children can learn more about jam using our safe search engine that provides relevant, age-appropriate...
Author
Series
Accelerated Reader
IL: LG - BL: 1 - AR Pts: 1
Language
English
Description
In From Wheat to Bread, early fluent readers learn how bread is made, from wheat being harvested, to it being milled into flour, to baking the bread. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables.
An infographic illustrates the cycle with real photos and descriptions. Children can learn more about bread using our safe search engine that provides relevant, age-appropriate...
Author
Series
Accelerated Reader
IL: LG - BL: 0.9 - AR Pts: 1
Language
English
Description
In From Garden to Pickle, early fluent readers learn how a pickle is made, from a cucumber growing to it being cut, brined, and jarred. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables.
An infographic illustrates the cycle with real photos and descriptions. Children can learn more about pickles using our safe search engine that provides relevant, age-appropriate...
Author
Series
Accelerated Reader
IL: LG - BL: 0.9 - AR Pts: 1
Language
English
Description
In From Cow to Cheese, early fluent readers learn how cheese is made, from cows producing milk to cheesemakers processing it into cheese, to consumers buying it in a grocery store. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables.
An infographic illustrates the cycle with real photos and descriptions. Children can learn more about cheese using our safe search...
Author
Series
Accelerated Reader
IL: LG - BL: 0.9 - AR Pts: 1
Language
English
Description
In From Flower to Honey, early fluent readers learn how honey is made, from bees collecting flower nectar to beekeepers collecting and jarring it. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables.
An infographic illustrates the cycle with real photos and descriptions. Children can learn more about honey using our safe search engine that provides relevant, age-appropriate...
Author
Series
Accelerated Reader
IL: LG - BL: 2.7 - AR Pts: 1
Language
English
Description
This book introduces readers to the history and culture associated with ice cream cones, and it shows them they can make this favorite food at home. Vivid photographs and easy-to-read text aid comprehension for early readers. Features include a table of contents, an infographic, fun facts, Making Connections questions, a glossary, and an index. QR Codes in the book give readers access to book-specific resources to further their learning. Aligned to...
Author
Series
Accelerated Reader
IL: LG - BL: 1.7 - AR Pts: 1
Language
Español
Description
In From Seed to Jam, early fluent readers learn how jam is made, from strawberry plants growing, to cooking the fruit, to jarring the jam. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables.
An infographic illustrates the cycle with real photos and descriptions. Children can learn more about jam using our safe search engine that provides relevant, age-appropriate...
9) Spaghetti
Author
Series
Accelerated Reader
IL: LG - BL: 2.6 - AR Pts: 1
Language
English
Description
This book introduces readers to the history and culture associated with spaghetti, and it shows them they can make this favorite food at home. Vivid photographs and easy-to-read text aid comprehension for early readers. Features include a table of contents, an infographic, fun facts, Making Connections questions, a glossary, and an index. QR Codes in the book give readers access to book-specific resources to further their learning. Aligned to Common...
Author
Series
Accelerated Reader
IL: LG - BL: 1.1 - AR Pts: 1
Language
Español
Description
In From Vine to Pizza, early fluent readers learn how pizza sauce is made, from tomatoes growing on vines, to cooking and seasoning the sauce, to jarring it. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables.
An infographic illustrates the cycle with real photos and descriptions. Children can learn more about pizza using our safe search engine that provides relevant,...
Author
Series
Accelerated Reader
IL: LG - BL: 1.1 - AR Pts: 1
Language
Español
Description
In From Wheat to Bread, early fluent readers learn how bread is made, from wheat being harvested, to it being milled into flour, to baking the bread. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables.
An infographic illustrates the cycle with real photos and descriptions. Children can learn more about bread using our safe search engine that provides relevant, age-appropriate...
Author
Series
Accelerated Reader
IL: LG - BL: 1.6 - AR Pts: 1
Language
Español
Description
In From Garden to Pickle, early fluent readers learn how a pickle is made, from a cucumber growing to it being cut, brined, and jarred. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables.
An infographic illustrates the cycle with real photos and descriptions. Children can learn more about pickles using our safe search engine that provides relevant, age-appropriate...
Author
Series
Accelerated Reader
IL: LG - BL: 0.8 - AR Pts: 1
Language
Español
Description
In From Cow to Cheese, early fluent readers learn how cheese is made, from cows producing milk to cheesemakers processing it into cheese, to consumers buying it in a grocery store. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables.
An infographic illustrates the cycle with real photos and descriptions. Children can learn more about cheese using our safe search engine...
Author
Series
Accelerated Reader
IL: LG - BL: 0.7 - AR Pts: 1
Language
Español
Description
In From Flower to Honey, early fluent readers learn how honey is made, from bees collecting flower nectar to beekeepers collecting and jarring it. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables.
An infographic illustrates the cycle with real photos and descriptions. Children can learn more about honey using our safe search engine that provides relevant, age-appropriate...
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