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Author
Language
English
Formats
Description
"Melted cheese between slices of toasted bread -- the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco. The classic Mousetrap is dripping with three kinds of cheese. The Piglet wows with its thinly sliced ham and sharp cheddar. And grilled cheese makes...
Author
Series
Language
English
Formats
Description
This book gives the aspiring dairy aficionado the tools needed to prepare, create, and enjoy tasty dairy products at home. You will learn which ingredients are used for a variety of recipes and what equipment you will need to start churning out creations. You will learn how to clean and care for your equipment, making sure everything remains sanitary and that your dairy products are always safe. You will learn the myriad of basic techniques necessary...
3) Great book of grilled cheese: 100+ recipes for the ultimate comfort food, soups, salads, and sides
Author
Language
English
Formats
Description
"Cheese toastie, Welsh rarebit, croque monsieur--whatever you call it, everyone loves a warm and crispy grilled cheese sandwich! A must-have cookbook filled with more than 100 recipes for grilled cheese sandwiches, soups, sides, and even desserts, Great Book of Grilled Cheese is sure to be a crowd-pleaser for the whole family! With classic, specialty, and regional grilled cheeses and sides--including vegetarian options--this ultimate guide to grilled...
Author
Series
Language
English
Formats
Description
Make cooking super simple with these Super Simple Recipes. This book features a delicious main ingredient kids will love, cheese! With step-by-step instructions on how to make the easy and tasty recipes like Italian cheese bites and cheddar crispies, young cooks will jump at the chance to prepare their favorite food in new ways. Includes measuring guides and tools and ingredients lists to help enhance early learning. Super Sandcastle is an imprint...
Publisher
Distributed by Buena Vista Home Entertainment
Pub. Date
c2007
Language
English
Formats
Description
Four segments from shows broadcast on The Food Network. Patton Oswalt, the voice of Remy, looks on as Emeril Lagasse prepares ratatouille, Robert Irvine teaches kids that it's possible to be a chef at any age, and provides pointers about how to make crêpes at home; Rachel Ray and a young friend create chicken fingers; and Alton Brown shares the secrets and science behind mastering macaroni and cheese.
Author
Publisher
Gibbs Smith
Pub. Date
[2014]
Language
English
Description
MaryJane Butters wants YOU to have a cow -- that "pet" cow you've always dreamed about. You know, that gorgeous beau-vine you've seen grazing outside your "cow"girl kitchen window. Of course, you've wondered what it would feel like to bring a bucket of fresh milk into your kitchen and turn it into butter, your own yogurt, sour cream, and artisan cheeses like Manchego and Brie. MaryJane's fifth book, Milk Cow Kitchen, is one part milk cow how-to, one...
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