Frank Carlson Library

During the gold rush, a young Chinese concubine arrived by horse in Idaho gold country, where a white gambler soon won her in a poker game. She became Polly Bemis, the winner's legal, beloved wife. Polly emerged into public view only in 1923, a tiny old woman on horseback, her identity and story known only to a few old-timers.

Folk tales are immensely popular in China. Passed down orally over the centuries from grandparents and parents to children, they serve as an unwritten handbook for living. Nearly all Chinese folk tales are about simple people who find themselves in difficult situations. These people are often helped (and occasionally hindered) by talking animals, as well as by powerful gods, wizards and other supernatural beings who actively interfere in events...

With this groundbreaking collection Classical Chinese Poetry, translated and edited by the renowned poet and translator David Hinton, a new generation will be introduced to the work that riveted Ezra Pound and transformed modern poetry. The Chinese poetic tradition is the largest and longest continuous tradition in world literature, and this rich and far-reaching anthology of nearly five hundred poems provides a comprehensive account of its first...

In this inventive and intensely personal cookbook, the blogger behind the award-winning ladyandpups.com reveals how she cooked her way out of an untenable living situation, with more than eighty delicious Asian-inspired dishes with influences from around the world. For Mandy Lee, moving from New York to Beijing for her husband's work wasn't an exotic adventure-it was an ordeal. Growing increasingly exasperated with China's stifling political...

A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cooking-Maangchi's Real Korean Cooking is a must-have for your kitchen. Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of good technique and good cheer as she demonstrates the vast and delicious cuisine of Korea....

"Dumplings" is more than a cookbook; it's a passport to a world of delectable delights, each pocket of perfection telling a story of cultural heritage and culinary artistry. Authored by a passionate dumpling enthusiast, this book is a celebration of the diverse and universally loved dumpling, transcending borders and bringing people together through the joy of shared meals. In "Global Dumplings Delight," the author delves into the rich tapestry of...

Manchuria, 1908. A young woman is found frozen in the snow. Her death is clouded by rumors of foxes involved, which are believed to lure people by transforming themselves into beautiful women and men. Bao, a detective with a reputation for sniffing out the truth, is hired to uncover the dead woman's identity. Since childhood, Bao has been intrigued by the fox gods, yet they've remained tantalizingly out of reach. Until, perhaps, now. Meanwhile, a...

re you ready to embark on a culinary adventure that will tantalize your taste buds and elevate your cooking skills? Discover the exquisite world of Chop Suey with our cookbook, "Chop Suey Recipes," where classic meets contemporary, and innovation knows no bounds. In "Chop Suey Recipes," we guide you through a mouthwatering journey of diverse flavors, from the traditional to the unexpected. This cookbook is your passport to mastering the art of crafting...

Extensively revised and expanded, The New Essential Guide to Hong Kong Movies includes over 670 film reviews, a poster gallery, and a look at the key studios that made Hong Kong cinema so amazing. Rick Baker and Ken Miller have curated a huge selection of reviews of kung-fu and swordplay films, gangster flicks, crime dramas, action, horror, fantasy, erotic, and assorted Category III films, sharing their love for these distinctive, kinetic, and sometimes...

"Asian Cookbook" is your ultimate guide to exploring the diverse and vibrant flavors of Asian cuisine. With over 100 dishes meticulously detailed, this cookbook offers a comprehensive tour through the culinary landscapes of East Asia, Southeast Asia, South Asia, Central Asia, and Western Asia.Embark on a gastronomic adventure starting in East Asia, where you'll savor the rich aromas of China's Peking Duck, the delicate tastes of Japanese Sushi, and...