Frank Carlson Library

Although paper cutting has existed with human beings for thousands of years, there is no writing material to summarize its principles and detailed techniques. After more than 50 years of practice, and based on the previous published works, this author summarized the language of paper cutting and applied the composition rule to paper cutting. In this book, the author attempts to introduce the basic principles for paper cutting to readers.After more...

If you're interested in learning a new language and exploring a rich and fascinating culture, then the Beginner's Chinese Language Course is an excellent place to start. With this course, you'll gain a solid foundation in the basics of the Chinese language, including pronunciation, grammar, and vocabulary.Whether you're planning to travel to China for business or pleasure, or simply want to expand your horizons and challenge yourself, learning Chinese...

With this groundbreaking collection Classical Chinese Poetry, translated and edited by the renowned poet and translator David Hinton, a new generation will be introduced to the work that riveted Ezra Pound and transformed modern poetry. The Chinese poetic tradition is the largest and longest continuous tradition in world literature, and this rich and far-reaching anthology of nearly five hundred poems provides a comprehensive account of its first...

A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cooking-Maangchi's Real Korean Cooking is a must-have for your kitchen. Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of good technique and good cheer as she demonstrates the vast and delicious cuisine of Korea....

From beloved chef and author Joanne Chang, the first cookbook from her acclaimed Boston restaurant, Myers+Chang Award-winning and beloved chef Joanne Chang of Boston's Flour bakery may be best known for her sticky buns, but that's far from the limit of her talents. When Chang married acclaimed restaurateur Christopher Myers, she would make him Taiwanese food for dinner at home every night. The couple soon realized no one was serving food like...

Chicken can get a little boring if eaten day in and day out. There's only so much you can do with barbeque sauce! So, this book has gathered the most favorite recipes to spice up chicken and make this mainstay a whole lot tastier. No more asking about how to do it, because this book has everything you want.The Bible of Chicken Cookbook is filled with: Salad and vegetables dishes, Stir-Fry recipes, Modern and International Dishes and other popular...

Includes All of Your Favorite Chinese Takeout Recipes That You Can Easily Make At Home! If you're like most people, you probably love Chinese food. But have you ever wished you could make your favorite Chinese dishes at home? Well, now you can!This cookbook includes the most delicious Chinese restaurant recipes that can be easily made at home. So whether you're craving sweet and sour pork, kung pao chicken, or beef and broccoli, you'll find a recipe...

The work of the contemporary Chinese painter prompts reflections on nature, art, and music from one of America's leading philosophers. This text by John Sallis carries out a series of ruminations by taking up Cao Jun's art and thought, with a focus on questions of the elemental. Sallis's reflections are not a matter of simply relating art works to philosophical thought, as theoretical insights and developments run throughout Cao Jun's writings and...

"Family Style Chinese Cookbook is a treasure trove of real Chinese home cooking. But it's more than just a cookbook-it's a collection of stories about tradition, ceremony, family, and pride." -Bee Yinn Low, author of Easy Chinese Recipes Authentic Chinese cuisine is responsible for some of the most tantalizing dishes in the world. And yet, creating these delicious dishes may seem daunting. We're not talking about westernized Chinese food that you...

Seamlessly toggling between past and present, this funny graphic memoir follows a queer Chinese American's immigration to Texas where she just wants to make the basketball team, escape Chinese school, and figure out why she is attracted to girls.