Search Results | Frank Carlson Library

Catalog Search Results

Sort by

1) Macaroni and rice and bread by the slice: what is in the grains group?

Author

Cleary, Brian P

Series

Food Is categorical

Accelerated Reader

IL: LG - BL: 4 - AR Pts: 1

Language

English

Formats

Description

Read Description

Brian Cleary's zany rhyming text introduces young readers to foods in the grains group, including pasta, crackers, cereal, and bread. Cleary also introduces the health benefits of these foods and provides information on how many servings of grains the USDA recommends.

2) Arthur and the Crunch Cereal Contest

Author

Brown, Marc Tolon

Series

Marc Brown's Arthur (Chapter books) volume 4
Marc Brown Arthur chapter book volume 4

Accelerated Reader

IL: LG - BL: 3 - AR Pts: 1

Language

English

Description

Read Description

When Arthur hears his sister singing a catchy tune, he wonders if he could call that jingle his own and enter it in the Crunch Cereal Contest.

3) Grains are good

Author

Rondeau, Amanda

Series

What should I eat?

Publisher

Abdo Pub

Pub. Date

�2003

Accelerated Reader

IL: LG - BL: 2.2 - AR Pts: 1

Language

English

Description

Read Description

A simple introduction to the grain group of foods and why grains are important for us to eat.

4) Grains

Author

Series

Publisher

Smart Apple Media

Pub. Date

2003

Accelerated Reader

IL: LG - BL: 2.9 - AR Pts: 1

Language

English

Description

Read Description

Describes various grain products and their role in human nutrition. Includes instructions for making crunchy cold bananas.

Similar Searches

These searches are similar to the search you tried. Would you like to try one of these instead?

Cereals...

Cereals...

Cereals...

Didn't find it?

Can't find what you are looking for? Try our Materials Request Service. Submit Request