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Author
Language
English
Formats
Description
Preeminent clinical nutritionist Dr. Shari Lieberman presents her 14-day program for treating and reversing gluten sensitivity, a condition that may affect as much as 35 to 50 percent of the U.S. population and is a major contributing factor to an array of chronic illnesses. Dr. Lieberman has been investigating gluten sensitivity for more than 20 years. In her experience, eliminating gluten, a protein in certain grains, can alleviate many troubling...
Publisher
Publications International
Pub. Date
2011
Language
English
Description
The Gluten-Free Recipes for Kids cookbook offers more than 85 kid-friendly gluten-free recipes that are nutritious, delicious, and sure to please growing children with and without gluten intolerance. If your child has been diagnosed with celiac disease, you know the importance of avoiding foods that contain wheat, rye, or barley gluten. You also know the struggle. Most kids are finicky eaters, and it takes thoughtful planning to keep out the bad stuff...
Author
Publisher
ImaCeliac.com
Pub. Date
2015
Language
English
Description
Not only will this book tell you how to survive your celiac disease diagnosis, it also provides you with over 50 easy gluten free recipes. Be confident as you start your gluten free journey that you are not alone and you can do this.
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