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Author
Language
English
Description
A slice of classic New York with sweet recipes that cover every craving, from rugelach to lemon bars to matzoh walnut brownies and coconut layer cake.
William Greenberg Desserts has been a New York City staple for more than seventy years. While maintaining and celebrating the signature recipes, such as the Linzer Tarts and classic Hamantaschen, and of course, the Black & White cookie, this book will offer new and refreshing recipes as well. The bakery...
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