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Author
Language
English
Description
A guide to making nearly 100 artisan breads in your machine-plus sandwich recipes!-from the award-winning authors of Bread in Half the Time.
Nothing smells quite as wonderful as bread baking in the oven. Nothing tastes quite as good as a thick slice of fresh, warm homemade bread. And nothing can be quite as intimidating or time-consuming as mixing, kneading, raising, and baking that bread-until now!
With a bread machine to do all the hard work,...
Author
Series
Publisher
Bristol Pub. Enterprises
Pub. Date
c1991
Language
English
Description
- Questions and answers for using your bread machine successfully.
This second book on bread machine baking from the leading expert on bread machines features 130 new recipes:.
- Up-to-date instructions and proper amounts of ingredients for each machine size.
Author
Language
English
Description
Told in lively and powerful verse by debut author Kevin Noble Maillard, Fry Bread is an evocative depiction of a modern Native American family, vibrantly illustrated by Pura Belpre Award winner and Caldecott Honoree Juana Martinez-Neal.
Fry bread is food. It is warm and delivious, piled high on a plat. Fry bread is time. It brings families together for meals and new memories. Fry bread is nation. It is shared by many, from coast to coast and beyond....
Author
Publisher
Thomas Dunne Books/St. Martin's Press
Pub. Date
2013.
Language
English
Description
A fully revised and updated edition of the bestselling, ground-breaking Artisan Bread in Five Minutes a Day--the revolutionary approach to bread-making. With more than half a million copies of their books in print, Jeff Hertzberg and Zoe Francois have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoe have completely revamped their first, most popular, and now-classic...
Author
Language
English
Description
Prairie Home Breads proves that not only is the Midwest where America's grains are grown, but it's also where the art of bread baking is taken seriously. To create these 150 recipes, Judith M. Fertig visited artisanal bakeries, working farmhouse kitchens, rural church suppers, urban bakeries, farmer's markets, and typical home kitchens. She found yeast breads as varied as Amish Pinwheel Bread and Roasted Sweet Pepper Bread, as well as naturally leavened...
Author
Series
Accelerated Reader
IL: LG - BL: 2.9 - AR Pts: 1
Language
English
Description
"A child wonders where bread comes from and learns about the jobs of a wheat farmer, a miller, and a baker in a bread factory as they describe the steps in bread-making. This illustrated narrative nonfiction book includes world map of where wheat is grown, glossary, and further resources"--Provided by publisher.
16) Stones for bread
Author
Language
English
Description
A solitary artisan. A legacy of bread-baking. And one secret that could collapse her entire identity. Liesl McNamara's life can be described in one word: bread. From her earliest memory, her mother and grandmother passed down the mystery of baking and the importance of this deceptively simple food. And now, as the owner of Wild Rise bake house, Liesl spends every day up to her elbows in dough, nourishing and perfecting her craft. But the simple life...
Author
Accelerated Reader
IL: LG - BL: 3.1 - AR Pts: 1
Language
English
Description
Bubbie and Rivka's new Friday tradition is to bake a loaf challah, and while each week presents a new challenge, they learn that practice makes progress and persistence makes for some very special together time and delicious bread.
19) Bread alone
Author
Series
Bread Alone volume 1
Language
English
Description
When 31-year-old Wynter Morrison finds herself locked out of her L.A. house by her handsome, spoiled, unfaithful husband David, she is devastated. After 7 years of being an "Executive Wife/Hostess" (David's mandate), Wyn finds herself floundering in the traditional job market. She moves to Seattle "temporarily" for a fresh start, and her skills as a breadmaker-- picked up as an exchange student during an internship in Toulouse, land her a job baking...
Author
Language
English
Description
Introduce your kids to the secrets behind sourdough bread baking, a tradition the whole family can experience, share, and enjoy together.
Using three simple ingredients: water, flour and salt, Sourdough Baking with Kids teaches young bakers and their families about the science behind caring for active sourdough starter: how to create it, keep it alive, feed it when it's hungry, and prepare it for baking.
Each recipe in this book includes different...
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