Catalog Search Results
Author
Language
English
Description
Acclaimed professional baker Suzanne Dunaway reveals her truly revolutionary technique for baking unforgettable breads that that require no fuss and no special equipment. The crusts are lighter, chewier, and the crumb is moist, stays fresh longer, and has more intense flavor than most breads. Her ingredients are simply flour, water, yeast and salt-and, passion. She uses no preservatives or additives of any kind. The recipes are her own creations,...
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request