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From Alabama Slammer to Zoot Suit Riot, Architecture of the Shot is your fun and informative guide to 75 perfectly crafted shots and shooters. Become the master of the shot and let's get this party started!
The perfect home begins with a blueprint and a dream, and your perfect shots and shooters should start the same way! The Architecture of the Shot will reveal the answers to all your queries on these gorgeous, perfectly crafted mini cocktails and...
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A refreshing way to classify the most popular drink in the world. Over90 different teas from around the world are classified. Includes'character' and 'brewing tips' for every classified tea. Covers old andnew teas: black, green, yellow and even white teas.A refreshingly new way to understand and classify tea for all tea lovers. Over 90teas from around the world are classified, including black, green, yellow andeven white teas. The 'character' and...
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Get the Summary of Lew Bryson's Whiskey Master Class in 20 minutes. Please note: This is a summary & not the original book. "Whiskey Master Class" by Lew Bryson provides an in-depth exploration of whiskey production and the factors that contribute to its complex flavor profile. The book covers the entire whiskey-making process, from selecting high-quality grains and the intricacies of malting, mashing, and fermentation, to the nuances of distillation...
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Get the Summary of Elizabeth Schneider's Wine for Normal People in 20 minutes. Please note: This is a summary & not the original book. Elizabeth Schneider's "Wine for Normal People" demystifies the world of wine, making it accessible to beginners. She shares her initial intimidation by wine culture and aims to simplify wine terminology and tasting techniques. The book covers the essentials of wine tasting, including the importance of glassware, lighting,...
5) Wine Folly
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Español
Description
Ganador del James Beard Award en 2019 al mejor libro del mundo en la categoría de Bebidas y traducido a más de 20 idiomas, es la guía definitiva para orientarse en el mundo de la enología.
Wine Folly: Edición Magnum reúne la información imprescindible para pensar como un sumiller y aprender a identificar un buen vino, conservarlo, degustarlo y maridarlo correctamente, y nos introduce en las características del vino que afectan a su calidad...
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All-natural soft drinks everyone will love!
Zesty lemon-lime. Sweet orange cream. Tart cherry. With The Complete Soda-Making Book, you can recreate your favorite sodas in the convenience of your home--without the high price tag or all the unpronounceable ingredients. Featuring 100 all-natural, budget-friendly recipes, this book shows you how to use your soda-making appliance to craft classic and one-of-a-kind soft drinks that not only taste better...
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Gin is a global alcoholic drink that has polarised opinion like no other, and its history has been a roller coaster, alternating between being immensely popular and utterly unfashionable. The Weird and Wonderful Story of Gin explores the exciting, interesting and downright curious aspects of the drink, with crime, murder, poisons, fires, dramatic accidents, artists, legends and disasters all playing a part. These dark themes are also frequently used...
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Many people see the enjoyment of wine as an intimidating and complicated matter, requiring a mastery of arcane rules and rituals. In fact, there's no more to it than putting each wine to the ultimate test: Does it taste good? Wine writer Brian St. Pierre's book begins by introducing the basic flavors of the several grape varieties used in making wines around the world. Once those are understood, all the rest flows smoothly-what distinguishes the colors...
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Wines are generally defined in one of three ways: by their country or region of origin, by their colour (red, white, pink) or by their style (still, sparkling, fortified). Only recently have wines begun to be defined by how their grapes have been grown and the wine made, with a clear distinction between modern 'chemical' wine-growing on one hand, and the chemical-free organic or natural approach on the other. Now the world's most respected wine producers,...
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This short ebook comprises a select directory of Cte d'Or wine producers. Raymond Blake provides profiles of 49 of his favourite wine producers across the cte's two sub-regions, the Cte de Nuits and the Cte de Beaune. The experience of drinking a great Cte d'Or wine is one Blake believes is difficult to match – as are the prices paid for some parcels of land in this small but celebrated region. The detailed profiles explain each producer's vineyard...
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Rosé has seen a huge boom in sales over the last twenty-five years. Popular particularly with younger drinkers, its move into the spotlight seems to be part of a fashion for all things pink. The wines are often thought of as fresh and undemanding but while for many that is part of their appeal, here Master of Wine Elizabeth Gabay reveals the other side of rosé, discovering wines (some unavailable beyond the winery steps) that are every bit as complex...
12) The Naked Beer
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English
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"The industry has abused an otherwise good beer type for many years. Now consumers want the good old pilsner back."
Kevin Davey, Master Brewer, Gold Dot Beer, Oregon, USA
THE NAKED BEER is a book about pilsner – the most popular type of beer in the world.
While other beer types have come and gone, pilsner has remained a steadfast choice for nearly two centuries. After decades of over-commercialisation, this may be pilsner's moment, as it undergoes...
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A behind-the-scenes guide to the craft brewing world-with advice from the best in the business at Summit, Dogfish Head, Three Floyds, and more!
Learn the finer points of craft brewing beer, ciders, and meads with eighteen world-class brewers, including Vinnie Cilurzo (Russian River), Sam Calagione (Dogfish Head), and Ken Grossman (Sierra Nevada)-as well as top brewers from Belgium, England, Scotland, France, Canada, and Germany-as they share their...
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Get the Summary of James Hoffmann's The World Atlas of Coffee in 20 minutes. Please note: This is a summary & not the original book. "The World Atlas of Coffee" by James Hoffmann provides an in-depth exploration of the global coffee industry, focusing on specialty coffee. It examines the nuances of coffee varieties, cultivation, and processing methods, highlighting the impact of these factors on flavor. The book delves into the characteristics of...
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Faugères is one of the most individual appellations of the Languedoc. Although it produces white and rosé wines the appellation is most famous for its rich, elegant reds. The Faugères wine appellation was created in 1982 and is now producing consistently excellent wines, the secret lying in the hills surrounding the village of Faugères where the schist, or decayed slate makes for wines with a distinctive freshness and minerality.
Currently little...
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The vast, arid plains of New Mexico, Texas, and Arizona and the mountainous peaks of Colorado do not immediately suggest prime wine growing territory. However, it was in this part of the country, in 1629, that missionaries planted the United States' first Vitis vinifera vines. Over the ensuing centuries wine production grew, before being brought to a stuttering halt in the 1930s by Prohibition. Following repeal, recovery was slow, and the modern wine...
17) Cte d'Or
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English
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The Cte d'Or may be small in size but its influence is huge and its reputation alone can intimidate even the most seasoned wine professional. Divided into two halves, the Cte de Nuits and the Cte de Beaune, it is little more than a 30-mile stretch of vineyard but some of the world's best known – and most expensive – wines are produced here. Of all the world's wine regions it is here that terroir pushes itself to the fore, explaining the eye-watering...
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This short ebook comprises a directory of many of the most significant producers of wine in Greece today. Greek Master of Wine Konstantinos Lazarakis offers profiles of over 170 of Greece's 700 wine producers. Wine is made across the country, from the influential and innovative wines of Macedonia, to the vivid Mediterranean wines of the Peloponnese and Greece's many island wines. Producers are listed by region and each section begins with a short...
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This short ebook comprises a guide to the mountainous wine-producing regions of Portugal, including the Douro, Trás-os-Montes, Távora-Varosa, Dão, Lafões and Beira Interior. Richard Mayson explores this northern part of Portugal, taking in the Douro's less famous unfortified wines and the recently revived fine red wines of Dão, and visiting some of the most remote, beautiful and challenging wine growing scenery in the country. The viticultural...
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Over the last few decades Spain has become one of the most exciting wine-producing countries in the world. Indeed, such has been the growth in the number of producers that it is no longer possible to cover the whole country in one book. Although rightly famed for the wines of Rioja, the north of Spain has even more to offer the wine adventurer. Criss-crossed by rivers, its landscape ranges from the dramatic Pyrenees in the north-east to the low inlets...
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