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"The pie-making genius behind the popular Instagram account @lokokitchen reveals the secrets behind her mind-blowing creations"--
Ko went from pastry novice to master baker in a few short years with a knife, a ruler, a bit of patience, and a startling amount of flour. Her sculptural, state-of-the-tart fruit patterns and woven and layered crusts make an ins-pie-red first impression. Here she shows you how to build a delicious showcase in your own...
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Welcome to Alice's cakeland - over 60 must-have recipes for cakes, desserts, biscuits, breads, brioche, crepes, donuts and many more tasty treats!
All the classics are included, plus ways to refresh them with a twist here and there.
They're all easy to make and designed so that you need minimal equipment and little experience to successfully bake them. They are affordable and adaptable - you can swap out ingredients and use what you have.
Expert...
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Español
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Es la versión digital de PAN, la publicación para los panaderos profesionales, caseros y en general los amantes del "buen pan".
Este es el número 16 de la Revista PAN. En este número encontrarás los siguientes contenidos:
- TRIBUNA ABIERTA
Mi trayectoria con el pan y los cereales, por María Jesús Callejo
- RETRATO EN PRIMERA PERSONA
La atracción de la masa madre, por Ramón Garriga
Pan con alma austriaca, en el corazón de Panamá, por Natalie...
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Whisked Wonders: Elevate Your Baking Game and Delight Your Senses! Are you tired of lackluster baked goods that don't quite hit the mark? Do you crave the secrets to creating delectable, show-stopping desserts that leave everyone in awe? Whisked Wonders is your ultimate guide to mastering the art of baking, catering to both novices and seasoned bakers alike. About This Book:Unleash your creativity with over 50 unique and innovative recipes.Master...
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Southern Biscuits features recipes and baking secrets for every biscuit imaginable, including hassle-free easy biscuits to embellished biscuits laced with silky goat butter, crunchy pecans, or tangy pimento cheese. The traditional biscuits in this book encompass a number of types, from beaten biscuits of the Old South and England, to Angel Biscuits-a yeast biscuit sturdy enough to split and fill but light enough to melt in your mouth. Filled with...
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Avez-vous vous aussi succombé à la folie de l'air fryer ? Rassurez-vous, vous n'êtes pas seul ! La friteuse à air chaud est devenue le nouvel appareil de cuisson chouchou de nombreux Québécois, et avec raison ! En plus d'être une solution de rechange santé à la friteuse traditionnelle, elle nous permet de concocter une foule de mets variés, de l'entrée au dessert. Afin de tirer pleinement profit de ce petit électro sauve-la-vie, j'ai eu...
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A collection of delicious and flavorful frozen treats made from simple, natural ingredients easily found in most pantries from Brooklyn's beloved and wildly popular ice cream emporium.
The Van Leeuwen Artisan Ice Cream Book includes ice cream recipes for every palate and season, from beloved favorites like Vanilla to adventurous treats inspired by a host of international culinary influences, such as Masala Chai with Black Peppercorns and Apple Crumble...
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Twentyfive: Profiles and Recipes from America's Essential Bakery and Pastry Artisans, is a beautiful food arts book with 25 recipes and profiles of our most celebrated bakers including Chad Robertson of Tartine Bakery, Dominique Ansel of Dominique Ansel Bakery, Amy Scherber of Amy's Bread, Christina Tosi of Momofuku Milk Bar, Dana Cree of Blackbird and many more. These are agents of change and essential to the growth of the industry. They all come...
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Jason's love of shaking up tradition is evident. Adding fruits to bolster flavors in familiar baked goods is groundbreaking . . . steering us to experiment, try new combinations of flavors, and expand our baking vocabulary. - From the foreword by Martha Stewart
There are many superlatives that can be used to describe Jason Schreiber as a person, a baker, a cake designer, an artist, and now a writer. But here's my favorite: Jason is simply delightful....
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Arranged month by month, more than eighty simple seasonal recipes for dishes you can make in the oven.
Every week, Yvette van Boven develops a new oven recipe for her magazine column. The recipes are seasonal, delicious, and most importantly, really simple-and now, they're collected in her latest cookbook: Home Made in the Oven.
What is van Boven serving up fresh from her oven this time? How about autumnal stuffed Portobello mushrooms, a freshly...
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"As a chef, I work at a thousand miles an hour, but when I'm at home, I want to slow down."
way from the high-octane energy of the professional kitchen, Gordon Ramsay makes meals at home that are more re-laxed, where cooking is fun and everyone gets involved in preparing food for family and friends. The way Gordon cooks here embodies his strongly held views: use in-season, fresh ingredients at their peak; support local producers and farmers' markets...
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Aunt Bee's Delightful Desserts is filled with over 350 recipes for the lip-smacking desserts Aunt Bee and friends used to cook up on The Andy Griffith Show. From candies and cakes to rare photos from the show to trivia, this cookbook brings home all the sweet flavor of Mayberry. Illustrated and indexed.
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Grand Prize Winner of the 2017 New England Book Festival
"I bake because it connects my soul to my hands, and my heart to my mouth."-Martin Philip
A brilliant, moving meditation on craft and love, and an intimate portrait of baking and our communion with food-complete with seventy-five original recipes and illustrated with dozens of photographs and original hand-drawn illustrations-from the head bread baker of King Arthur Flour.
Yearning for creative...
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Epicurious' "New Fall 2019 Cookbooks We Can't Wait to Cook From"
Food & Wine 18 Essential New Cookbooks for Fall
Amazon's pick for Biggest Cookbooks of Fall
Chowhound's Best New Cookbooks and Best New Baking Cookbooks for Fall 2019
"In many ways, the good bread we have now in the United States exists thanks to Poilâne. Poilâne bakery and the Poilâne family have revolutionized the way we think about bread, and it is deeply important that...
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From chef and online baking star Gemma Stafford, you can get more than 100 accessible, flavor-packed recipes that anyone can make-anytime, anywhere-in her very first baking cookbook.
Gemma Stafford-chef and host of the top online baking show Bigger Bolder Baking-has worked as a pastry chef at a monastery in Ireland, a Silicon Valley tech startup, and a Michelin-starred restaurant in San Francisco, and now brings her incredible desserts to life every...
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A Delicious Journey into the World of Savory Stuffed PastriesElevate Your Culinary Skills with the Ultimate Empanada Guide! Indulge in the delectable world of empanadas with our comprehensive "Empanada Cookbook." Perfectly stuffed, crispy, and bursting with flavors, empanadas are a beloved culinary treasure enjoyed worldwide. Whether you're a seasoned chef or a novice in the kitchen, this cookbook will inspire you to create empanadas that impress...
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An elegant recipe collection for the changing seasons. - New York Times
Fans of Ho's blog will be happy to see its vibe translates well to print, with plenty of affirming aphorisms sprinkled throughout. This tasteful guide to off-the-beaten-path confections enchants. - Publishers Weekly
Trained as an artist, [Thalia] Ho found herself attracted to wildness in nature, and this turned her into a devoted consumer of such flavors. But, for her, wildness...
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Bring the California Pizza Kitchen experience to your home with nearly 50 recipes and inspiring color photographs found in the California Pizza Kitchen Family Cookbook, which shows you how to make popular dishes from the restaurant known for its eclectic pizzas. Crowd-pleasing recipes that are easy to make and appeal to both adults and children include pizza like Jamaican Jerk Chicken and other favorites like Thai Crunch Salad. This book will show...
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More than forty simple-yet incredibly stylish-cakes for every occasion, from weddings and anniversaries to birthdays, christenings, and Christmas.
Sweet and Simple Party Cakes offers a variety of irresistible cake designs in all colors, shapes, and sizes. This stunning book also includes a wide selection of sweet cupcakes and gorgeous mini-cakes to make when time is short. Readers will explore a wide variety of quick and easy sugarcrafting techniques...
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