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"The pie-making genius behind the popular Instagram account @lokokitchen reveals the secrets behind her mind-blowing creations"--
Ko went from pastry novice to master baker in a few short years with a knife, a ruler, a bit of patience, and a startling amount of flour. Her sculptural, state-of-the-tart fruit patterns and woven and layered crusts make an ins-pie-red first impression. Here she shows you how to build a delicious showcase in your own...
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Welcome to Alice's cakeland - over 60 must-have recipes for cakes, desserts, biscuits, breads, brioche, crepes, donuts and many more tasty treats!
All the classics are included, plus ways to refresh them with a twist here and there.
They're all easy to make and designed so that you need minimal equipment and little experience to successfully bake them. They are affordable and adaptable - you can swap out ingredients and use what you have.
Expert...
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Whisked Wonders: Elevate Your Baking Game and Delight Your Senses! Are you tired of lackluster baked goods that don't quite hit the mark? Do you crave the secrets to creating delectable, show-stopping desserts that leave everyone in awe? Whisked Wonders is your ultimate guide to mastering the art of baking, catering to both novices and seasoned bakers alike. About This Book:Unleash your creativity with over 50 unique and innovative recipes.Master...
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Southern Biscuits features recipes and baking secrets for every biscuit imaginable, including hassle-free easy biscuits to embellished biscuits laced with silky goat butter, crunchy pecans, or tangy pimento cheese. The traditional biscuits in this book encompass a number of types, from beaten biscuits of the Old South and England, to Angel Biscuits-a yeast biscuit sturdy enough to split and fill but light enough to melt in your mouth. Filled with...
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Avez-vous vous aussi succombé à la folie de l'air fryer ? Rassurez-vous, vous n'êtes pas seul ! La friteuse à air chaud est devenue le nouvel appareil de cuisson chouchou de nombreux Québécois, et avec raison ! En plus d'être une solution de rechange santé à la friteuse traditionnelle, elle nous permet de concocter une foule de mets variés, de l'entrée au dessert. Afin de tirer pleinement profit de ce petit électro sauve-la-vie, j'ai eu...
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A collection of delicious and flavorful frozen treats made from simple, natural ingredients easily found in most pantries from Brooklyn's beloved and wildly popular ice cream emporium.
The Van Leeuwen Artisan Ice Cream Book includes ice cream recipes for every palate and season, from beloved favorites like Vanilla to adventurous treats inspired by a host of international culinary influences, such as Masala Chai with Black Peppercorns and Apple Crumble...
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Epicurious' "New Fall 2019 Cookbooks We Can't Wait to Cook From"
Food & Wine 18 Essential New Cookbooks for Fall
Amazon's pick for Biggest Cookbooks of Fall
Chowhound's Best New Cookbooks and Best New Baking Cookbooks for Fall 2019
"In many ways, the good bread we have now in the United States exists thanks to Poilâne. Poilâne bakery and the Poilâne family have revolutionized the way we think about bread, and it is deeply important that...
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From chef and online baking star Gemma Stafford, you can get more than 100 accessible, flavor-packed recipes that anyone can make-anytime, anywhere-in her very first baking cookbook.
Gemma Stafford-chef and host of the top online baking show Bigger Bolder Baking-has worked as a pastry chef at a monastery in Ireland, a Silicon Valley tech startup, and a Michelin-starred restaurant in San Francisco, and now brings her incredible desserts to life every...
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Grand Prize Winner of the 2017 New England Book Festival
"I bake because it connects my soul to my hands, and my heart to my mouth."-Martin Philip
A brilliant, moving meditation on craft and love, and an intimate portrait of baking and our communion with food-complete with seventy-five original recipes and illustrated with dozens of photographs and original hand-drawn illustrations-from the head bread baker of King Arthur Flour.
Yearning for creative...
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Une savoureuse collection de recettes saines qui vous permettra de maîtriser la cuisson au multicuiseur Instant Pot Duo Crisp Air Fryer !L'Instant Pot Duo Crisp est révolutionnaire ! Elle transforme les aliments cuits sous pression en aliments croustillants sans changer d'appareil de cuisson. Elle fonctionne également comme une friteuse autonome en rtissant, cuisant au four, grillant, déshydratant et faisant frire à l'air tous les aliments...
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Need more fiber in your diet? Want to eat more whole grains? Do you have issues with wheat? Do you love bread and cookies and brownies? Then this book is probably for you! This is a book all about baking, everything from yeast bread to croissants, cookies to crackers, cakes to cinnamon rolls, even pasta and tortillas and it is all home kitchen tested and very edible and doesn't even break the budget. Even if you love wheat, you can eat whole grain...
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"When I bring one of my sweets into the room-whether at a wedding or an intimate dinner party-the expressions on people's faces turn that celebration into a memory I'll never forget. That's what baking should be."
Many people are coming to recognize the merits of eating organic ingredients, but the idea of "organic baked goods" may bring to mind food that is more boring than beautiful and delicious. But in Organic and Chic, custom cake baker Sarah...
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Don't unplug that bread machine. Lora Brody's back with a guaranteed winner: Pizza, Focaccia, Flat, and Filled Breads from Your Bread Machine. As sales of this amazing machine continue to mushroom, demand for new and exciting recipes continue. Lora's new book fills the bill. Using the machine to make doughs for more than two hundred varieties of breads, pastries, and baked dishes, Lora expands the scope of the bread machine in ways that will appeal...
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With a new foreword by Deb Perelman of Smitten Kitchen, the triumphant sequel to Home Cooking by "a home cook, like you and me, whose charm and lack of pretension make her wonderfully human and a welcome companion as she chatters on about the small culinary accomplishments and discoveries that occur in her kitchen" (Chicago Tribune).
Lucky readers in the 1970s and '80s discovered Laurie Colwin's urbane, witty fiction in The New Yorker, as well...
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Master the art of sourdough, from creating a starter to baking and serving delicious loaves in this full-color, step-by-step, illustrated guide that demystifies this traditional bread that has been enjoyed around the world for generations.
For a growing number of people, eating heathy is more important than ever. We're rejecting processed, packaged foods filled with unpronounceable chemicals, and are embracing, organic whole foods, including whole...
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"Packed with joyful food writing, each recipe complemented by its history and stunning photography." -Appetite Magazine
With over one hundred iconic recipes, The British Baking Book tells the wonderfully evocative story of baking in Britain-and how this internationally cherished tradition has evolved from its rich heritage to today's immense popularity of The Great British Bake Off. With lavish imagery and evocative narrative, the expert-baker author...
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Embark on a delectable journey through the enchanting world of Japanese cheesecakes with "The Art of Japanese Cheesecakes." This comprehensive cookbook is your passport to mastering the delicate balance of flavors, achieving the coveted cloud-like texture, and presenting stunning creations that captivate both the eyes and the taste buds. Unveil Japanese Cheesecake Perfection:Discover the secrets behind crafting flawlessly textured Japanese cheesecakes...
19) Diabetic Baking Cookbook: Healthy and Delicious Diabetic Diet Baking Recipes You Can Easily Make
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Includes A Wide Variety of Healthy and Delicious Diabetic Friendly Baking Recipes Your Family Will Love! Are you looking for some delicious and diabetes-friendly baking recipes?This diabetic baking cookbook includes a delicious variety of sweet and easy to make baking recipes that are all low in sugar, fat, and calories. So whether you're looking for a soft and moist banana bread recipe, or a healthy and delicious way to bake a batch of chocolate...
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Avec son croquant, sa jutosité et son parfum incomparable, la pomme Pink Lady® s'intègre parfaitement dans toutes les recettes salées comme sucrées. 18 passionnés de cuisine, membres de la « Pink Family », ont imaginé des recettes originales et faciles pour sublimer vos plats, vos pâtisseries ou vos boissons avec la pomme Pink Lady®. 24 idées à déguster pour le plus grand plaisir des petits et grands gourmands.
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