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Author
Language
English
Description
"The definitive book on Southern baking . . . a master class in making memorable baked goods."
-Bon Appétit
IACP Cookbook Award Winner
James Beard Award Finalist
Georgia Author of the Year Award Winner
Named a Best New Cookbook by Eater, Food & Wine, Southern Living, Epicurious, and more
Named a Best Cookbook of the Year by Bon Appétit, Garden & Gun, and Taste of Home
Named a Best Cookbook to Read and Gift by Thrillist
Named a Top...
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