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A JOURNEY TO FORGIVENESS AND SELF LOVE
The Beauty in Broken is a deeply personal and touching collection of poems that illuminate the uniquely beautiful journey of healing after the loss of love. This compilation offers a sparkling glimpse into the intricate pathway toward self-love and the complex nature of healing.
The poems within these pages capture the poignant moment of releasing past pain and the realization that you have the power to provide...
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From chef James Syhabout of two–Michelin-star restaurant Commis, an Asian-American cookbook like no other-simple recipes for cooking home-style Thai and Lao dishes
James Syhabout's hugely popular Hawker Fare restaurant in San Francisco is the product of his unique family history and diverse career experience. Born into two distinct but related Asian cultures-from his mother's ancestral village in Isan, Thailand's northeast region, and his father's...
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"Asian Cookbook" is your ultimate guide to exploring the diverse and vibrant flavors of Asian cuisine. With over 100 dishes meticulously detailed, this cookbook offers a comprehensive tour through the culinary landscapes of East Asia, Southeast Asia, South Asia, Central Asia, and Western Asia.Embark on a gastronomic adventure starting in East Asia, where you'll savor the rich aromas of China's Peking Duck, the delicate tastes of Japanese Sushi, and...
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Modern Japanese Literature is Donald Keene's critically acclaimed companion volume to his landmark Anthology of Japanese Literature. Now considered the standard canon of modern Japanese writing translated into English, Modern Japanese Literature includes concise introductions to the writers, as well as a historical introduction by Professor Keene. Includes: "Growing Up" by Higuchi Ichiyō, a lyrical story of pre-adolescence in the nineties; Natsume...
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The breathtaking finale of the Idol Pursuits series opens on a pivotal moment in the history of Heather's indie girl group. Bolstered by momentum, the seven musicians venture into uncharted territory as they skyrocket from one success to another. But all is not sunshine and roses. Behind every hard-earned achievement lies a dark cloud that threatens to inundate their progress with distrust and self-doubt. Spirits sink to a low point when their critically-acclaimed...
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I always had felt the deep desire to write about my unusual journey from Saigon to Ottawa, which occurred during the first thirty-four years of my existence.
My story is a story of faith as I converted to the Roman Catholic faith in 1962 in Belgium.
As a witness of Vietnam history thanks to my family whose many members and friends had been part of that history I had served also the Republic of Vietnam, but my diplomatic position was cut short by...
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This world super-exclusive book continues on the journey of Satya Nadella as Microsoft Chairman and CEO revealing explosive secrets for the first time ever. This book for the first time reveals about the precursor to Nadella's current prime time obsession about AI - Microsoft AI Networks for Education, Agriculture, Healthcare and Skilling – and his Microsoft Digital India team in Hyderabad tasked with using Artificial Intelligence to build solutions...
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Après vous avoir déjà présenté deux livres sur la cuisine asiatique, me voilà de retour avec un troisième ouvrage, qui se veut une belle suite logique des deux premiers tomes. Ce que je vous propose cette fois ? Rien de moins que le meilleur de cette cuisine riche en saveurs et en traditions ! Vous y trouverez les grands classiques asiatiques que l'on souhaite faire encore et encore, mais aussi des plats tendance qui renouvellent agréablement...
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'Food and culture go hand in hand; as life moves on, we win some and we lose some. There are times where we have to learn to adapt, infusing our life with flavours. So far, my life – including my journey from the classroom to the restaurant – has been blessed with some very old as well as very new recipes of warmth and love.
'Basic Indian cooking revolves around a healthy lifestyle, and in this wholesome book you will learn to cook old regional...
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Soupe tom yum bien parfumée, rouleaux de printemps frais, sautés colorés, egg rolls gourmands… Pas besoin d'aller au resto pour se régaler de mets asiatiques ! Avec l'accessibilité des ingrédients typiques de l'Asie et la grande popularité de ces recettes, cuisiner des plats issus de la Chine, de la Thaïlande, du Vietnam et d'autres pays de ce continent est devenu pratique courante. Si bien que les mets de la cuisine asiatique s'inscrivent...
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"A riveting novel of two heroic people attempting to transcend the prejudices of their time and place." -Ron Rash, author of Serena and One Foot in Eden
"Leung's writing is exquisite, deceptively plain, deeply felt and spiritually high, with dead-on depictions of the world as it is." -San Francisco Chronicle
From Brian Leung, author of Lost Men and World Famous Love Acts (winner of both the Asian American Literary Award and the Mary McCarthy Prize...
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At the outbreak of war, a half-Chinese man sends his family back to America, beginning an absence punctuated only by his letters, and a son who must make sense of his mixed-race ancestry alone Elizabeth and Gerald MacLeod are happily married in China, bringing up their young son, Rennie. But when war breaks out with Japan, Gerald, who is half-Chinese, decides to send his wife and son back to America while he stays behind. In Vermont, Elizabeth longingly...
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"Mining the age-old tensions between mothers and daughters, Choi's strong debut is an uproariously funny memoir of growing up with her Korean American family in Los Angeles.... [T]hese are indelible, poignant, and often riotously funny scenes of a daughter's frustrations and indestructible love." - Booklist
A humorous story about the relationship between a first generation Korean-American and her parents, an alternately funny and poignant narrative...
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Following the first book on Kazuo Ishiguro's An Artist of the Floating World which examined the PLOT of the novel and the CHARACTERS this book examines the THEMES and ELEMENTS OF STYLE. This allows the critic of the novel to have a comprehensive view of what the novel is about, how it is crafted, who the players are and what kind of style the novelist adopts. This should prepare any student of Kazuo Ishiguro in general or of this novel in particular,...
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When Kasey Stonestreet's husband walked out on her and their newborn son, her best friend, Eli Rodriguez, was her rock. Eli took them in at his Forever, Texas, ranch without hesitation. As a suddenly single mom with nowhere else to go, Kasey expected to feel out of place. Instead, for the first time in her life, she felt as though she was home.
Eli has secretly loved Kasey since they were kids; he was devastated when she married another man. Now,...
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"The Chronicles of Aetheria" is a timeless epic that weaves a tapestry of adventure, bravery, and the enduring strength of unity. Set in the enchanting realm of Aetheria, the story follows the extraordinary journey of Elara and her companions-Kael, Lyra, Seraphina, and Gruff-as they embark on a quest to save their world from the malevolent grasp of the Shadow Sovereign. In a land where ancient magic mingles with the fragrance of blooming flowers and...
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New Jersey girl Amy Kaneko learned the art of Japanese cooking from her mother-in-law and sister-in-law after marrying into a Japanese family. In this cookbook, she shares what she learned, offering recipes for both family favorites and home versions of restaurant dishes. American readers will find a world beyond the familiar foods available in the US, and discover that they don't need to go to a restaurant to enjoy this healthful, tasty cuisine....
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When the first Big Bowl restaurant opened in 1997, its founding partners had one mission: to make good, authentic Asian food accessible to American diners. Tired of greasy takeout and soggy egg rolls, they created an entirely different kind of Asian menu-one based on healthy techniques, market-fresh ingredients, and vibrant, traditional flavors. From steaming bowls of handmade noodles to fiery curries and fragrant stir-fries, every dish at Big Bowl...
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The most extensive and lushly photographed Turkish cookbook to date, by two internationally acclaimed experts
Standing at the crossroads between the Mediterranean, the Middle East, and Asia, Turkey boasts astonishingly rich and diverse culinary traditions. Journalist Robyn Eckhardt and her husband, photographer David Hagerman, have spent almost twenty years discovering the country's very best dishes. Now they take readers on an unforgettable epicurean...
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