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Author
Language
English
Description
David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show Diners, Drive-Ins and Dives. Now from the two-time Emmy winner David Page comes the book Food Americana, an entertaining mix of food culture, pop culture, nostalgia, and everything new on the American plate.
What is American cuisine? What national menu do we share? What dishes have we chosen, how did they become "American," and...
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