Indian
(Book)
Author
Published
Hollywood, FL : Mason Crest, [2023].
Physical Desc
80 pages : color illustrations ; 24 cm
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Ellinwood Libraries - NEW BOOK SHELF | J 394.1 TRA | On Shelf |
Subjects
LC Subjects
More Details
Published
Hollywood, FL : Mason Crest, [2023].
Format
Book
Street Date
2301
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
"India is a modern country with an old soul. It's one of today's leaders in technology and innovation, and it is also home to one of the world's oldest and most influential civilizations that dates back more than four thousand years. Surrounded by the Arabian Sea, Indian Ocean, and the Bay of Bengal, India is geographically and geologically diverse, with a desert spanning four states, lush jungles, the mighty Himalayas in the north, and a great central plain. The second most populous country on the planet, India's 1.3 billion people are equally as diverse, with more than two thousand ethnicities. While English and Hindi are the two official languages, there are twenty-two additional languages recognized by the Indian constitution. Nearly 80 percent of the population are Hindu, with the rest split between Buddhism, Jainism, Sikhism, Christianity, Judaism, and Islam. One of the oldest Jewish communities in the world is in Kerala. According to legend, the community dates to the reign of King Solomon in the ninth century BCE. India's location, with its established land trade routes between China and the Middle East and its abundance of spices, made it a prime target for European colonization. Britain's rule over colonial India, called the Raj, lasted from the 1790s until 1947 when India was finally granted independence. Over the centuries, India's cuisine has been influenced by geographical surroundings, climate, local ethnic customs, Asian and European culture, economics, and religious beliefs and traditions. For example, most Hindus do not eat beef or pork, choosing a vegetarian diet instead. In addition, to celebrate the Durga Puja festival, which honors a Hindu goddess, people make traditional Bengali delicacies like Mughlai Paratha, kathi rolls, and ghugni"--
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Citations
APA Citation, 7th Edition (style guide)
Tracy, K. (2023). Indian . Mason Crest.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Tracy, Kathleen. 2023. Indian. Mason Crest.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Tracy, Kathleen. Indian Mason Crest, 2023.
MLA Citation, 9th Edition (style guide)Tracy, Kathleen. Indian Mason Crest, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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