The chef
(Book)
Author
Contributors
DiLallo, Max, author.
Published
New York, NY : Grand Central Publishing, 2020.
Edition
First oversize mass market edition.
Physical Desc
409 pages ; 19 cm
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Central Kansas Library System - CKLS Rotating Books | Mys PAT | On Shelf |
More Details
Published
New York, NY : Grand Central Publishing, 2020.
Format
Book
Edition
First oversize mass market edition.
Language
English
Notes
General Note
Includes recipes.
Description
Police detective by day, celebrity food truck chef by night, now Caleb Rooney has a new title: Most Wanted. In the Carnival days leading up Mardi Gras, Detective Caleb Rooney comes under investigation for a murder he is accused of committing in the line of duty--as a Major Crimes detective for the New Orleans Police Department. Has his sideline at the Killer Chef food truck given him a taste for murder? While fighting the charges against him, Rooney makes a pair of unthinkable discoveries. His beloved city is under threat of attack. And these would-be terrorists may be local.
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Citations
APA Citation, 7th Edition (style guide)
Patterson, J., & DiLallo, M. (2020). The chef (First oversize mass market edition.). Grand Central Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Patterson, James, 1947- and Max, DiLallo. 2020. The Chef. Grand Central Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Patterson, James, 1947- and Max, DiLallo. The Chef Grand Central Publishing, 2020.
MLA Citation, 9th Edition (style guide)Patterson, James, and Max DiLallo. The Chef First oversize mass market edition., Grand Central Publishing, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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