How to grill everything : simple recipes for great flame-cooked food
(Book)

Book Cover
Average Rating
Contributors
Holmes, Christina, photographer.
Published
Boston : Houghton Mifflin Harcourt, 2018.
Physical Desc
vii, 568 pages : color illustrations ; 24 cm
Status
Frank Carlson Library - NON-FICTION
641.5 Bittman, Mark
1 available

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Copies

LocationCall NumberStatus
Frank Carlson Library - NON-FICTION641.5 Bittman, MarkOn Shelf
LocationCall NumberStatus
Central Kansas Library System - CKLS Rotating BooksRB 641.76 BITOn Shelf
Plainville Memorial Library641.7 BITOn Shelf

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Published
Boston : Houghton Mifflin Harcourt, 2018.
Format
Book
Language
English

Notes

General Note
Includes index.
Description
"Here's how to grill absolutely everything--from the perfect steak to cedar-plank salmon to pizza--explained in Mark Bittman's trademark simple, straightforward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman's practical advice on all the grilling basics, this book is an exploration of the grill's nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts. Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low and slow "project" recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts. You'll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises--like how to cook paella or bake a whole loaf of bread on the grill--to get the most out of every fire"--

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Citations

APA Citation, 7th Edition (style guide)

Bittman, M., & Holmes, C. (2018). How to grill everything: simple recipes for great flame-cooked food . Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bittman, Mark and Christina, Holmes. 2018. How to Grill Everything: Simple Recipes for Great Flame-cooked Food. Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bittman, Mark and Christina, Holmes. How to Grill Everything: Simple Recipes for Great Flame-cooked Food Houghton Mifflin Harcourt, 2018.

MLA Citation, 9th Edition (style guide)

Bittman, Mark, and Christina Holmes. How to Grill Everything: Simple Recipes for Great Flame-cooked Food Houghton Mifflin Harcourt, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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