From cocoa beans to chocolate
(Book)
Author
Contributors
Coleman, Stephanie Fizer, illustrator.
Published
Mankato, MN : Amicus, [2018].
Physical Desc
24 pages : color illustrations, color map ; 22 x 24 cm.
Status
Description
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Also in this Series
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Copies
Location | Call Number | Note | Status |
---|---|---|---|
Jordaan Memorial Library | J Foods Row 11 Section 4 Shelf 2 | On Shelf | |
USD #224 Clifton-Clyde School Libraries - Elementary School | E 664.5 Heo Who Made My Lunch? | AR 2.9 .5 | On Shelf |
Subjects
LC Subjects
OCLC Fast Subjects
More Details
Published
Mankato, MN : Amicus, [2018].
Format
Book
Language
English
Accelerated Reader
LG
Level 2.9, 1 Points
Level 2.9, 1 Points
Notes
Description
"A child wonders where chocolate comes from and learns about cocoa farmers and how cocoa beans are harvested in West Africa and chocolate makers and how cocoa beans are made into chocolate at at factory. This illustrated narrative nonfiction book includes a map of where cocoa trees are grown, glossary, and further resources"--Provided by publisher.
Study Program Information
Accelerated Reader AR,2.9,0.5,191204.
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Citations
APA Citation, 7th Edition (style guide)
Heos, B., & Coleman, S. F. (2018). From cocoa beans to chocolate . Amicus.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Heos, Bridget and Stephanie Fizer, Coleman. 2018. From Cocoa Beans to Chocolate. Amicus.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Heos, Bridget and Stephanie Fizer, Coleman. From Cocoa Beans to Chocolate Amicus, 2018.
MLA Citation, 9th Edition (style guide)Heos, Bridget,, and Stephanie Fizer Coleman. From Cocoa Beans to Chocolate Amicus, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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