The Whole30 cookbook : 150 delicious and totally compliant recipes to help you succeed with the Whole30 and beyond
(Book)

Book Cover
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Contributors
Herrig, Brent, photographer.
Published
Boston ; Houghton Mifflin Harcourt, [2016].
Physical Desc
viii, 311 pages : color illustrations ; 24 cm
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Copies

LocationCall NumberStatus
Downs Carnegie Library - REFERENCE641.5 Hartwig, MelissaOn Shelf
Jordaan Memorial LibraryHealthy CookingOn Shelf
Osborne Public Library641.5 Hartwig MelissaOn Shelf

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Published
Boston ; Houghton Mifflin Harcourt, [2016].
Format
Book
Language
English

Notes

General Note
Includes index.
Description
"The groundbreaking Whole30 program has helped countless people transform their lives by bringing them better sleep, more energy, fewer cravings, weight loss, and new healthy habits that last a lifetime. In this cookbook, best-selling author and Whole30 co-creator Melissa Hartwig delivers over 150 all-new recipes to help readers prepare delicious, healthy meals during their Whole30 and beyond." --Publisher's description.

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Citations

APA Citation, 7th Edition (style guide)

Hartwig, M., & Herrig, B. (2016). The Whole30 cookbook: 150 delicious and totally compliant recipes to help you succeed with the Whole30 and beyond . Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hartwig, Melissa and Brent, Herrig. 2016. The Whole30 Cookbook: 150 Delicious and Totally Compliant Recipes to Help You Succeed With the Whole30 and Beyond. Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hartwig, Melissa and Brent, Herrig. The Whole30 Cookbook: 150 Delicious and Totally Compliant Recipes to Help You Succeed With the Whole30 and Beyond Houghton Mifflin Harcourt, 2016.

MLA Citation, 9th Edition (style guide)

Hartwig, Melissa,, and Brent Herrig. The Whole30 Cookbook: 150 Delicious and Totally Compliant Recipes to Help You Succeed With the Whole30 and Beyond Houghton Mifflin Harcourt, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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