Legends of Texas Barbecue Cookbook: Recipes and Recollections From the Pitmasters
(Book)

Book Cover
Average Rating
Contributors
Savell, J. W. author of foreword.
Published
San Francisco, California : Chronicle Books LLC, [2016].
Edition
Revised and Updated
Physical Desc
304 pages : illustrations ; 24 cm
Status
Frank Carlson Library - NON-FICTION
641.5976 Walsh, Robb
1 available

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LocationCall NumberStatus
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Published
San Francisco, California : Chronicle Books LLC, [2016].
Format
Book
Edition
Revised and Updated
Language
English

Notes

General Note
Revised and updated with 32 new recipes!
Bibliography
Includes bibliographical references (page 291) and index.
Description
You'll find the classic methods and the latest techniques all together in this new updated edition--along with cutting-edge smokers, pits, tools, and accessories, and some innovative new recipes such as Robert Sierra's Brisket, Smoke-Braised Beef Ribs, and luscious Railhead's Barbecued Bologna Sandwiches.

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Citations

APA Citation, 7th Edition (style guide)

Walsh, R., & Savell, J. W. (2016). Legends of Texas Barbecue Cookbook: Recipes and Recollections From the Pitmasters (Revised and Updated). Chronicle Books LLC.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Walsh, Robb, 1952- and J. W. Savell. 2016. Legends of Texas Barbecue Cookbook: Recipes and Recollections From the Pitmasters. Chronicle Books LLC.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Walsh, Robb, 1952- and J. W. Savell. Legends of Texas Barbecue Cookbook: Recipes and Recollections From the Pitmasters Chronicle Books LLC, 2016.

MLA Citation, 9th Edition (style guide)

Walsh, Robb, and J. W Savell. Legends of Texas Barbecue Cookbook: Recipes and Recollections From the Pitmasters Revised and Updated, Chronicle Books LLC, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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