Grill master
(Book)
Author
Contributors
Published
San Francisco, CA : Weldon Owen, [2013].
Physical Desc
223 pages : color illustrations ; 27 cm
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Jordaan Memorial Library | Outdoor Eating | On Shelf |
Subjects
LC Subjects
More Details
Published
San Francisco, CA : Weldon Owen, [2013].
Format
Book
Language
English
Notes
General Note
At head of cover title: Williams-Sonoma.
General Note
Includes index.
Description
Provides instructions for the basics of grilling with both gas and charcoal along with a collection of one hundred recipes for red meat, pork, poultry, seafood, vegetables, pizza, side dishes, and sauces.
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Citations
APA Citation, 7th Edition (style guide)
Thompson, F., & Kachatorian, R. (2013). Grill master . Weldon Owen.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Thompson, Fred, 1953- and Ray, Kachatorian. 2013. Grill Master. Weldon Owen.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Thompson, Fred, 1953- and Ray, Kachatorian. Grill Master Weldon Owen, 2013.
MLA Citation, 9th Edition (style guide)Thompson, Fred, and Ray Kachatorian. Grill Master Weldon Owen, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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