Seed, soil, sun : Earth's recipe for food
(Book)
Author
Contributors
Published
Honesdale, Pa. : Boyds Mills Press, c2010.
Edition
1st ed.
Physical Desc
1 v. (unpaged) : col. ill. ; 28 cm.
Status
Frank Carlson Library - JUNIOR NONFICTION
J 581.4 Peterson, Cris
1 available
J 581.4 Peterson, Cris
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Frank Carlson Library - JUNIOR NONFICTION | J 581.4 Peterson, Cris | On Shelf |
Location | Call Number | Status |
---|---|---|
Central Kansas Library System - Youth Services | YS 581.4 PET | On Shelf |
More Details
Published
Honesdale, Pa. : Boyds Mills Press, c2010.
Format
Book
Edition
1st ed.
Language
English
Accelerated Reader
LG
Level 5, 1 Points
Level 5, 1 Points
Notes
Bibliography
Includes biographical references.
Description
Introduces children to the subject of agriculture, showing not only how plants germinate, grow and produce food, but also about the composition of soil and the creatures who live in it.
Target Audience
Lexile: 1050.
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Citations
APA Citation, 7th Edition (style guide)
Peterson, C., & Lundquist, D. R. (2010). Seed, soil, sun: Earth's recipe for food . Boyds Mills Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Peterson, Cris and David R. Lundquist. 2010. Seed, Soil, Sun: Earth's Recipe for Food. Boyds Mills Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Peterson, Cris and David R. Lundquist. Seed, Soil, Sun: Earth's Recipe for Food Boyds Mills Press, 2010.
MLA Citation, 9th Edition (style guide)Peterson, Cris., and David R. Lundquist. Seed, Soil, Sun: Earth's Recipe for Food Boyds Mills Press, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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