Spain: Recipes and Traditions From the Verdant Hills of the Basqsque Country to the Coastal Waters of Andalucia
(Book)
Author
Published
San Francisco : Chronicle Books, [2013].
Physical Desc
352 pages : illustrations ; 26 cm
Status
Frank Carlson Library - NON-FICTION
641.59 Koehler, Jeff
1 available
641.59 Koehler, Jeff
1 available
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Copies
Location | Call Number | Status |
---|---|---|
Frank Carlson Library - NON-FICTION | 641.59 Koehler, Jeff | On Shelf |
Subjects
LC Subjects
Other Subjects
More Details
Published
San Francisco : Chronicle Books, [2013].
Format
Book
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
From the undulating, red-soiled hills of Andalucia to the vast oak forests of Extremadura, the diversity of Spain is without rival. Its cuisine directly reflects this landscape, with each of its 50 provinces passing a different version of cocido, or traditional soup, down through generations. In Spain, correspondent-turned-resident Jeff Koehler gathers the country's many culinary traditions and at the same time distills the Spanish table down to its essence - homemade flavours prepared simple, and meant to be shared. The story of the country is told through 169 recipes for delicacies such as Chilled Melon Soup with Crispy JamOn and Monkfish Steaks with Saffron and filling and familiar Artichoke Egg Tortillas, Stuffed Tomatoes and Shellfish Paella. Dishes from Spain's leisurely multicourse meals and simple snack fare alike celebrate seasonal ingredients.
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Citations
APA Citation, 7th Edition (style guide)
Koehler, J. (2013). Spain: Recipes and Traditions From the Verdant Hills of the Basqsque Country to the Coastal Waters of Andalucia . Chronicle Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Koehler, Jeff. 2013. Spain: Recipes and Traditions From the Verdant Hills of the Basqsque Country to the Coastal Waters of Andalucia. Chronicle Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Koehler, Jeff. Spain: Recipes and Traditions From the Verdant Hills of the Basqsque Country to the Coastal Waters of Andalucia Chronicle Books, 2013.
MLA Citation, 9th Edition (style guide)Koehler, Jeff. Spain: Recipes and Traditions From the Verdant Hills of the Basqsque Country to the Coastal Waters of Andalucia Chronicle Books, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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